Starting and ending in capital Kigali annually in February–March, the sprawls for 700 to 900 kilometers (435-560 miles) through the verdant hills and high-altitude plateaus of the “Land of a Thousand Hills,” The Tour´s stages wind over rolling terrain studded with terraced tea plantations, lakeside roads near Lake Kivu, and winding ascents amid lush vegetation.
For visitors, following the race is also a chance to experience Kigali’s dynamic art galleries and café culture, to head west for gorilla trekking in Volcanoes National Park, or to linger on the shores of Lake Kivu where fish markets meet scenic sunsets. Rwandan cuisine—steamed plantains, grilled brochettes, and peanut stews—complements the warm hospitality alongside vibrant street-side spectators on race day.
Read more in my post 6 of the World´s Most Atmospheric Cycling Races for Traveling Fans.
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