South Africa's most famous dish originated in the city of Durban's Indian community in the 1940s and has been gradually finding its way beyond the country's borders. Eaten with the hands, basically it's a loaf of crusty bread stuffed with spicy curry in chicken, pork, lamb, or vegetarian varieties, and topped with lentils and other beans.

Read more in Tripatini contributor Neelam Satyawali s post  6 of the best Authentic Dishes to Try in South Africa.