As its name indicates, this one´s a little...beachy, right on Granger Bay, with views of Robben Island. Dine on the sand on a delicious selection - all locally sourced - of sushi; pasta; pizzas (try the seafood special!); mains such as kingklip (a South African species of eel), in "Indo broth" with mussels and bok choy; and tasty desserts including chocolate and pink pavlova (a Down-Under confection of baked merengue). A casual luxury beach café right in bustling Cape Town? Yes, please.
Read more in Tripatini contributor Rohny Jones´ post 4 of the Best Restaurants at Capetown´s Victoria & Albert Waterfront.
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