Tripatini contributor Linda Cooper writes:

"First on our list was to lunch at the hotel’s award-winning Azure. restaurant, widely recognized as one of South Africa's top places for wining and dining. Chef Christo Pretorius’ menu expertly combines international cuisine with a local flair while featuring a great combination of South African wines masterminded by Gregory Mutambe,.head sommelier as well as ambassador of Bouchard Finlayson, a winery in Walker Bay near Cape Town.

We dined in style while overlooking the stunning view of the Atlantic, enjoying a selection of fine wines paired with our delectable yellow-fin tuna appetizer and mouth-watering klingkip (a fishlike local marine eel) as the sustainable fish of the day."

Read more in her post A Day in the Life at the Luxurious Twelve Apostles Hotel Outside Cape Town.