Working out of his elegantly spare restaurant - five seats at the counter and five in a closed room - on the ninth floors of the Brown Palace building in the Ginza since 20212, Masahiro Yoshitake is considered one of Tokyo´s best sushi chefs. His two-hour omakase menu offers tasty delights such as steamed egg custard with matsutake mushroom paste and salmon roe and red vinegar rice as well as various scrumptious sushi morsels including temaki (tuna hand roll), o-toro (fatty tuna), aji (horse mackerel), anago (sea eel), and uni (sea urchin).

Read more in Tripatini contributor Rohny Jones´ post 8 of Tokyo´s Best Michelin-starred Japanese Restaurants.

Yoshitake Sushi