Getting cheesy with a Sikkim dish called chhurpi

This cheese-like dairy product comes from fermenting cream, and has a mildly sour and smoky flavor. Try traditional chhurpi soup, a broth-like dish served hot with steamed rice. You can also find packaged chhurpi at local stores to bring back home from your holiday.

Read more in Tripatini contributor Savaari Car Rentals´ post A Foodie´s Guide to India´s Himalayan Sikkim State.

 

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