Rice is the staple food for Sikkim locals and is usually served with a variety of side dishes, gundruk (picutred here) being one of them. It is made by pickling leafy vegetables with local condiments and is usually served as a side with steamed rice. Sinki is another entrée prepared with radish tap roots. Tender roots are sautéed with onions, tomatoes, chilies and other spices to render a sweet and spicy dish.
Read more in Tripatini contributor Savaari Car Rentals´ post A Foodie´s Guide to India´s Himalayan Sikkim State.
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