We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

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The sweet tour of Brussels

agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post  

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Hawaii makes chocolate - and it´s delicious!

  Original Hawaiian Chocolate Factory      When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…

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Its cuisine is cited as one of "5 Reasons Why Colombia Is Among the World´s most Appealing Destinations"

Pierrick Lemaret,Colombia's location and varied environments - from coastal to mountain to rainforest to rolling plains - as well as ethnic heritage including pre-columbian, Spanish, and African, give the country's cuisine a flavourful depth indeed. That includes ingredients that might be unfamiliar to visitors, such as the fruits arazá, dragon fruit, lulo (aka naranjilla), passionfruit, and soursop, as well as fish like the freshwater bocachico and gamitama (related to the piranha).Some of the…

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  • New Orleans is of course known for its eating, and recently a travel writer wrote up an interesting handful of dining experiences on Salon, a site not usually known for its travel nor foodie coverage. Yeah, Brennan's is here, of course, but there are at least a couple that suprised me: https://www.salon.com/2022/06/25/a-travel-writers-guide-to-eating-n...
  • The Guardian recently came out with a smorgasbord of insider restaurant pics from across Europe: https://www.theguardian.com/food/2022/jun/19/from-paris-to-galway-e...
    From Paris to Galway: expert foodies reveal the very best places to eat on holiday
    Fred Sirieix’s guide to Paris, Girorgio Locatelli on Sicily, plus hidden gems in Copenhagen, Seville, Cornwall, Limassol, Amsterdam and Lisbon
  • The pan-African restaurant in Kigali that's becoming a foodie destination: https://www.bbc.com/travel/article/20220601-meza-malonga-the-afro-f...
    Meza Malonga: The Afro-fusion food making waves
    From sorghum bread to shrimp dusted in ground djansang seeds, each carefully curated course at Meza Malonga tells a story – or two – about Africa.
  • Muy interesante. Hace anos escribi un articulo sobre "The Toledo Cacao Growers Association" durante mi visito al Cotton Tree Lodge.
  • More attention is being focused on the earliest hub of chocolate production - since Mayan times - in Belize, where visitors can enjoy tours of artisan chocolate makers as well as chocolate-themed programs by local resorts and restaurants. Here's a look, courtesy of the BBC: https://www.bbc.com/travel/article/20220522-belize-the-worlds-true-...
    The world's true cradle of chocolate
    There are nearly a dozen artisan chocolate companies in Belize taking cacao from bean to bar, part of a robust movement to reclaim the small country'…
  • When I lived in Miami, a number of my friends and acquaintances would head for vacations in Asheville (two couples even owned properties there), which is an oasis of blue, progressivism, and gay-friendliness in a state that despite having a Democratic governor still tilts too rightwing for my taste. But I digress - Asheville is known for its shopping, entertainment, and dining, and USA Today recently came out with a list of the town's ten best restaurants: https://www.10best.com/interests/food-travel/best-restaurants-ashev...
    Best places to eat in Asheville, North Carolina, according to chef John Fleer
    Experience the flavors of western North Carolina at Asheville's most beloved restaurants, as told by chef John Fleer.
  • Is Thailand's Thai Pass entry system fraught with corruption? Many new claims from tourists of being posted to extremely expensive hotels following false DR reports of covid 19 positive tests. The quarantine is in your room! Some of these hotels had no food service. The quarantine of 14 days makes your stay an overstay and before leaving you will have penalties to pay. We'll wait and see if Thailand's attempt to fleece the tourist continues or evolves. Chef LeeZ cooking class Bangkok is T. A, #1 for over 10 consecutive years. www.chefleez.com
  • Foodie scenes are sprouting all over Mexico outside the capital, and one of the best is in the country's second largest city, Guadalajara - still underapreciated but very much on the upswing, and a new destination for inventive chefs looking for a less expensive/risky place to set up shop: https://www.thedailybeast.com/this-overshadowed-mexican-city-is-a-f...
    This Overshadowed Mexican City Is a Feast
    Guadalajara is a Mexican city unwarped by the demands of American tourists, with idyllic year-round weather and world-class eateries at which no rese…
  • Today at The World on Wheels, we're in search of the official food of Halifax...the donair.
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    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Our Election Day Taco Tuesday adventure inspired me to update our 'worst-to-first' Southern California taco listat The World on Wheels.

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    Road Food - Tacos of Southern California
    The Heavenly Taco Goodness of Los Tacos de Huicho Today, we put the spotlight on one of the greatest fast foods in existence... One r...
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