Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

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4 of the best restaurants in Cape Town´s Victoria & Albert Waterfront

Daniel Case In the 1990s, part the historic docklands dating back to the founding of Cape Town in the mid-17th century was redeveloped into a 123-hectare (304-acre) mixed-use district which besides various businesses and residences is also home to more than 22 historical landmarks, some 450 shops, more than 100 entertainment attractions, 13 hotels, seven museums, a cruise terminal, and some more than 100 eateries. from fast-food to trendy fine dining from all over the world. Needless to say,…

Started by Tripatini

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5 of Taiwanese cuisine´s iconic greatest hits

Jpatokal Throughout this country you´ll of course find plenty of wonderful Chinese cuisine from the mainland, Singapore, and beyond, but there are quite a few dishes which are quintessentially Taiwanese. Five of the most prominent: read post

Started by José Balido

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In the British Virgin Islands, Anegada and its lobster festival

Victor Block Most travelers have heard of the U.S. Virgin Islands; some of the British Virgin Islands. Those familiar with the BVI usually know Tortola, and maybe even Virgin Gorda and Jost Van Dyke. But it seems that few have ever heard of Anegada. Which is a shame because it has so much to recommend it. read post

Started by Tripatini

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The sweet tour of Brussels

agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post

Started by Iberia Airlines

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John Lamkin August 26, 2011 at 7:53am

http://www.examiner.com/travel-in-albuquerque/art-food-wine-taos-ne...
Andrea Spirov August 25, 2011 at 4:47pm

Tasty international fare at the Vienna Film Festival http://inspiringtravellers.com/2011/08/24/food-vienna-film-festival/
David Paul Appell August 15, 2011 at 10:25pm

If you're interested in Caribbean cookery, you may want to check out my latest blog post, about plantains in the islands. Bon apétit!
Stefano Salvi August 10, 2011 at 10:20am

Do not miss this exciting weekend to discover the traditions and the organic flavours.

You can participate in the olive harvest, eat in the country with traditional and organic products, and in the evening when the sunset turns into a sky adorned with stars together to taste the dishes prepared by our chefs and the newly milled oil. All those who participate in the olive harvest will receive a tank of 3 liters of new oil.

The complete program includes a stay of two nights (from Friday, October 21 to Sunday, October 23), 3 dinners, lunches in the country of 22 and 23, water, fruit and wine.

For information: info@guinzano.it
Sally Hammond August 8, 2011 at 3:12am

I have just posted Exciting Estonia on my website www.foodandtravel.com.au

Estonian food is tasty and ...interesting!

Food and Travel Website - the best place to come for worldwide food and travel information - Food a…

Food and Travel website - the best place to come for food and travel information.
Travel with Pen and Palate August 8, 2011 at 2:52am

My latest article on suite101: Galveston Gourmet

Galveston, Texas, from breakfast at the Tremont through a late night cocktail at M & M's, this city should be on any foodie's culinary map.
Darryl Musick August 7, 2011 at 5:45pm

Last week I took the family out to Musso and Frank, one of Hollywood's last classic restaurants, and had an outstanding martini. Today on the Cocktail Hour at The World on Wheels, we try our hand at this classic libation. As a bonus, it's only around 160 calories, including the olive: http://tinyurl.com/2e3a9bf

Musso and Frank Grill
Sally Hammond August 6, 2011 at 4:07am

I am featuring the food and drink of Estonia is featured on my site this week. www.foodand.travel.com.au
Darryl Musick August 5, 2011 at 5:24pm

Finishing off our Triple D themed Napa Valley (and Sonoma) trip on The World on Wheels. Today, we hit the drive-in and the dive while also doing a little wine tasting. We also find a gem that Mr. Fieri missed: http://tinyurl.com/ya38r26

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Mark Gillespie July 22, 2011 at 4:25am

Just posted a new episode of WhiskyCast HD...and dessert lovers will drool over this one. Chef Mike Isabella of Washington's Graffiato shows us how to make his Knob Creek Bourbon Caramel Sauce...

https://www.youtube.com/watch?v=9iQKK6gFhlg