All Discussions (251)
Greek cuisine
Greek cuisine is probably one of the best cuisine of the world . If you visit Greece you must try the dishes as Musaka ,Souvlaki, Loukoumades, Octopus with pasta. And you must drink frape !!! look for more fantastic dishes http://www.greektours.eu/b
Read more…Les Marais Steakhouse, New York’s only Kosher French Brasserie, Releases New Cookbook
Les Marais Steakhouse is historic, so naturally the restaurant’s new cookbook: Le Marais: a Rare Steakhouse Well Done, released on July 18, 2016 is historic as well. You can dine at New York City's only Kosher French Brasserie, take cooking classes
Read more…NATIONAL RESTAURANT ASSOCIATION SHOW 2016 ~ PART ONE
PASSED HORS D'OEUVRES ~ PART FOUR"
In this continuing segment, today’s feature is all about taste diversity and the wide variety of products available to savor and enjoy. Included are the fine wines of Bodega Garzón Uruguay and Mercer Estates Wines; the giants of the baking world
Read more…PASSED HORS D'OEUVRES ~ PART THREE"
INTERNATIONAL HOME + HOUSEWARES SHOW 2016 ~ PART TWO
In "Part Two", I continue with my show recap and additional product reviews that include Berry Breeze, DrawerDecor, French Bull, Fresh Waves, FlatBox, Polar Bottle, Progressive International, and RefresH2Go.. These products make it easier and more
Read more…INTERNATIONAL HOME + HOUSEWARES SHOW 2016 ~ PART ONE
I had the pleasure of attending this year’s world premier International Home+Housewares Show, which was held at Chicago’s McCormick Place. This annual show draws over 20,000 trade attendees from 100 countries that check out the latest in design,
Read more…PASSED HORS D'OEUVRES ~ PART TWO"
Today’s feature is all about cooking and taste discoveries. Featured will be my wonderful cooking and taste experiences from a Chicago-area prepared meal delivery service, Meez Meals, and also the delicious and versatile flavoring products from BL
Read more…Savoring Cognac on its home terroir
One of the world's most coveted terroirs, the region and town of Cognac, just in the Charente region of southwestern France, three hours away from Paris by train (and also, by the way, the birthplace of 16th-century King François I) is a typically ch
Read more…Culinary tourism: food as a tourism marketing agent
There's little doubt that food is a major part of the tourism experience. If tourism is about seeing new sights and having new and unique experiences, then the culinary world is a major part of the tourism experience. Because eating is an essential
Read more…5 of the world's sweetest chocolate destinations
Fewer foodstuffs in the world today seem to have more fans than xocolātl, the cacao-based infusion the Spanish conquistadors found quaffed by the elites of Aztec, Mayan, and other Mesoamerica societies they conquered. Back then, it was not necessaril
Read more…PASSED HORS D'OEUVRES
(Image from www.productionparadise.com)
In this new and ongoing segment, I’ll be sharing with you some of my recent food related experiences. These can range anywhere from food and beverage products, to gadgets, to cooking implements, to places,
Read more…7 top restaurants in foodie mecca Portland, Oregon
The "foodie" revolution shows no signs of slowing down, and the dining scene in one of the foremost cities that helped ignite it is still going strong, as well. From creative New American (especially drawing upon the traditions and bounty of the grea
Read more…MY LATEST TASTE & CULINARY CREATION ADVENTURES
While I love cooking and creating recipes that are in my mental recipe file, I’m generally open to trying new recipes using ingredients that take me out of my comfort zone. Let me interject before I forget…I try not to be confined with using a r
Read more…FOODIE THROW TOGETHER & RANDOM COOKING ~ PART ONE
Journey with me January 2015 to June 2015 and discover my recipes, tips, and hints.
http://terryssecondhelpings.blogspot.com/2016/01/foodie-throw-together-random-cooking.html
Read more…9 foods not to eat before flying
In this day and age, for every person who takes care about what he or she eats, it seems many more are still fairly careless about it. But even those who watch what they eat may not realize that conditions while flying in a commercial jetliner – espe
Read more…9 foods not to eat before flying
In this day and age, for every person who takes care about what he or she eats, it seems many more are still fairly careless about it. But even those who watch what they eat may not realize that conditions while flying in a commercial jetliner – espe
Read more…Dining in Havana
As Cuba opens up even more, even more folks are discovering that dining in Havana has evolved far beyond the mediocre state-run restaurants of yore. Of course, most of said state-run restaurants are still around, but the new tourism economy has force
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