In this continuing segment, today’s feature is all about cooking and taste discoveries that include a prepared meal delivery service, a new spring tasting menu, and the latest unique food shopping experience in the Chicago-area. Included are my experiences with HelloFresh meal delivery service, a Spring Menu tasting event at the Le Méridien Hotel’s El Tapeo Restaurant (Oak Brook, IL), and a preview opening of the latest Chicago-area Mariano’s (Naperville, IL). Enjoy!
More at...http://terryssecondhelpings.blogspot.com/2016/05/passed-hors-doeuvres-part-three.html
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