In Tuscany near Siena, this town of just under 6,000 dating back to at least the 9th century is especially known for its wine, and most notably its Brunello di Montalcino red made from sangiovese grapes. It's where our blogger Fyllis Hockman was based on a recent vacation living in an apartment in a local vineyard; read her account here.


(RossanoValeri)