Locro de papa is an excellent example of Ecuador´s signature stews and thick soups, and besides spuds it also throws in cheese, milk, onion, garlic, cumin, and achiote and is garnished with cilantro, sliced avocado, and fresh crumbled cheese.

Read more in my post Quito Eats: 10 Delish Dining Spots at 9,3000 Feet.

 

 

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