The home of Serrano ham, suckling pig, and a cornucopia of sausages has been a little late to the game when it comes to widespread dining and shopping options for vegetarians (especially those who eschew fish and ovo-lacto), beyond having to settle for salads and side dishes. But in Spain that has been steadily changing in recent years – especially in the past decade – and at the forefront of said change is Catalonia‘s capital Barcelona.

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