A small city at the lower end of northern California, Paso Robles dates back to the Spanish mission era of the 18th century, and wine making may have here as early as 1797, but it wasn’t until six wineries were established throughout the 1940s that the region began developing a reputation for premium California wine.

Fast forward to today where some reds, particularly Cabernet Sauvignon, "out Bordeaux" France's Bordeaux and rival certain internationally recognized wine regions north of San Francisco. The Paso Robles CAB Collective was established in 2012 to protect and promote small independent wineries that make these distinctive vintages possible. To put things into perspective, nearly two-thirds of Paso Robles' wineries produce less than 5,000 cases.

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