If you're hankering for the rich and elegantly prepared food of France but don’t have a plane ticket, you're in luck, because Southern California's San Juan Capistrano, just over an hour south of Los Angeles, sports the perfect venue for that succulent meal and sophisticated atmosphere.
Here Pascal’s Café is a café, bakery, and a fine dining establishment. Chef Pascal Olhats, a native of Normandy, started his career by interning in the top kitchens in his home town. Next, his training continued in Brussels at a hotel and restaurant college. From there, he worked in Lyon, gastronomy capital of France. After several years, he worked at prestigeous St. Tropez, and finally we were fortunate to have him work in Newport Beach. Since then he has opened four of his own establishments in Southern California. Pascal's has been rated the number-one restaurant in Orange County for 15 years by the Zagat Guide, as well as garnering numerous other awards.
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