Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

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Hawaii makes chocolate - and it´s delicious!

Original Hawaiian Chocolate Factory When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…

Started by Tripatini

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Its cuisine is cited as one of "5 Reasons Why Colombia Is Among the World´s most Appealing Destinations"

Pierrick Lemaret,Colombia's location and varied environments - from coastal to mountain to rainforest to rolling plains - as well as ethnic heritage including pre-columbian, Spanish, and African, give the country's cuisine a flavourful depth indeed. That includes ingredients that might be unfamiliar to visitors, such as the fruits arazá, dragon fruit, lulo (aka naranjilla), passionfruit, and soursop, as well as fish like the freshwater bocachico and gamitama (related to the piranha).Some of the…

Started by Iberia Airlines

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7 must-try foods in New Zealand

Lesser known than its stunning landscapes, New Zealand's culinary landscape offers a delectable fusion of flavors that reflect its rich cultural heritage and bountiful natural resources. From succulent seafood to hearty meat dishes, the country's gastronomic offerings are sure to tantalize your taste buds. Join us on a mouthwatering journey as we explore seven must-try foods in New Zealand that are bound to leave you craving more, from traditional Maori specialties to modern Kiwi classics:…

Started by Tripatini

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11 of Tennessee´s most excellent eateries

Gus´ World Famous Fried Chicken The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

Started by Tripatini

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Ed Wetschler January 21, 2018 at 4:00pm

Anyone know if Bocuse influenced Alice Waters, who changed Western cuisine so much?
Ron Krumpos January 20, 2018 at 9:02pm

The godfather of nouvelle cuisine. He changed the food scene in France - and the rest of the world - for the better.
laurie bain wilson January 20, 2018 at 7:46pm

Great photos! Rest in peace Paul Bocuse.
David Paul Appell January 20, 2018 at 6:57pm

In memory of the legendary chef Paul Bocuse, passed away today at age 91 and whom I interviewed before lunch at his Auberge du Pont de Collonges outside Lyon in 2007. Incroyable!!
Darryl Musick December 6, 2017 at 6:25pm

At The World on Wheels, we take you on a light-rail dining tour in Los Angeles. It's Golden Meals along the Gold Line.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick November 29, 2017 at 6:48pm

The World on Wheels best of the Los Angeles' Eastside Eats continues with a sweet edition today.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick November 8, 2017 at 5:12pm

Looking for a good, cheap steak dinner in Los Angeles? We've got a list of sub-$15 steak dinners for you and tell you which ones are great...and which ones to avoid. In Search of the Mythical Good Cheap Steak Dinner at The World on W....

ADVENTURES CLOSE TO HOME: In Search of the Mythical Good, Cheap, Steak Dinner

Went to a restaurant not so long ago and the steak entree's were well north of $50. While I admit, there are places where you get every p...
Darryl Musick November 6, 2017 at 5:45pm

Locally caught wild boar tomahawk at the onsite restaurant at Becker's Chalets in Jasper Canada. Find out more on today's report at The World on Wheels.
Darryl Musick October 25, 2017 at 5:58pm

Continuing our tour of the best foods of L.A.'s overlooked eastside, we focus on pastrami, sandwiches, and Italian delis in this installment of Los Angeles' Best Eats - Eastside Edition at The World on Wheels.

Los Angeles' Best Eats: Eastside Edition, Part 5

See the ever-growing list of our best Eastside Eats here ! Who doesn't want a big, meaty sandwich for lunch? On L.A.'s eastside, we ha...
Darryl Musick August 30, 2017 at 5:52pm

Celebrating the forgotten half of L.A. at The World on Wheels, this edition of Los Angeles' Best Eats -Eastside Edition focuses on meat and potatoes.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…