Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

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9 top restaurants & chefs on the Caribbean island of Nevis

Photos: Timothy Leland, except where noted Visiting tiny Nevis - just 36 square miles - is treat enough, with its ravishing nature, pristine beaches, friendly, laid back locals and charming inns (including several in centuries-old former sugar plantations). But it´s also packed with 40 or so of some of the finest restaurants anywhere, with food from local farm-to-table and sea-to-table found on culturally diversified menus on a par to what you might find in some of the world´s culinary…

Started by Tripatini

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Exploring the world's flavors: 5 benefits of food tours

withlocals.com As a traveler, you get to explore the fascinating places, people, and cultures of the world - along with, inevitably, its many delicious cuisines. Everyone has to eat, and for many eating is a huge part of the travel experience - as well as a tasty way to gain a literally tasty insight to the destinations they visit. What´s more, most destinations have local tour operators which specialize in introducing visitors to the wonderful culinary experiences and heritage of their…

Started by Tripatini

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A Destination to Celebrate: Eastern Scheldt Lobster Season in the Netherlands

The beginning of spring sees the start of each year's Eastern Scheldt lobster season in the southernnmost province of The Netherlands, Zeeland. This world-famours lobster -- as well as the region's bounty of oysters, other crustaceans and fish from the waters of the North Sea -- make Zeeland and its fantastic restaurants a place of annual pilgrimage for lovers of good seafood.

Started by Buzzy Gordon

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5 savory spots in San Diego for world cuisine

California's second largest city is known for its seafood and Mexican cuisine (it is after all just 20 minutes from the border). But increasingly it's also home to a wide menu of world cuisine - including some you might not expect! Here are five tasty examples I came across recently: read post

Started by Tripatini

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Darryl Musick March 23, 2014 at 5:45pm

If you're looking to go a bit lighter on your libations during the Lenten season, today's Cocktail Hour at The World on Wheels is for you. Wine Tasting for Lent.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick March 16, 2014 at 5:31pm

Responding to requests at The World on Wheels, today's brand new Cocktail Hour features our first Whiskey taste off as we compare four reasonably priced spirits plus one sweet special guest. Whiskey, Women, and Song...Two Out of Three Ain't Bad.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick March 9, 2014 at 5:09pm

At The World on Wheels, Tim and I tackle a trio of trippels on today's Cocktail Hour.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick February 24, 2014 at 6:05pm

The World on Wheels presents the Taco Scale. We rate 'em from the most abysmal to the peak of the craft today on Road Food: Southern California Tacos.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick February 12, 2014 at 5:25pm

We're in the Valley of the Sun this week at The World on Wheels. Today, it's a update to our Road Food guide to Scottsdale, Arizona.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick February 9, 2014 at 6:25pm

We kick off a new week of reports, pictures, and video from the Valley of the Sun today at The World on Wheels with this new Cocktail Hour...it's Scottsdale Cocktails.
Darryl Musick January 22, 2014 at 6:20pm

Our celibration of comestible diversity lead us to this, the final installment of The Ethnic Foods of the San Gabriel Valley at The World on Wheels. The SGV is known far and wide for this particular ethnic food. You've probably seen it if you're a fan of the Food or Travel Networks. Come on over and meet The 800 Pound Gorilla of the valley's ethnic food.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Chef LeeZ January 16, 2014 at 1:08am

Happy New Year to all! May 2014 be one of health and prosperity. Have you tried the free gourmet Thai cuisine recipes and tutorial videos at http://chefleez.com?
Darryl Musick January 15, 2014 at 5:51pm

I've always wanted to go to one of Asia's night markets but I have yet to get to that continent. Today's edition of the Ethnic Foods of the San Gabriel Valley at The World on Wheels alleviates that a bit. This penultimate post of the series takes us to on a little detour to a night market right here in the good 'ol US of A...it's the 626 Night Market at Santa Anita Racetrack.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Girls That Roam January 13, 2014 at 10:21pm

Do you know what women travelers want? If you are a girl you might have your suspicions, but do you really know? To find out read Girls That Roam’s Women’s Travel Survey: http://girlsthatroam.com/grasp-women-travelers-want/.