We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
Gus´ World Famous Fried Chicken The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…
Read more…Tripatini contributor Sebastian Rodriguez offers tasty tips on how visitors can explore destinations through their culinary traditions.read post
Read more…The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…
Read more…MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role. Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…
Read more…You need to be a member of Tripatini to add comments!
Comments are closed.
Comments
A new Cocktail Hour at The World on Wheels invites you to grab a dirty blonde, head out to the backyard, and have your way. The Dirty Blonde
Continuing our Costa Rica adventure, today's all-new Cocktail Hour at The World on Wheels takes you to Lounge 24...the Do-It-Yourself bar at the Riu Palace.
It is time for a brand new Cocktail at The World on Wheels. As you may know, when on location for a trip, Tim and I like to come up with new drinks and name them after our locale. Today, straight from the sunny Pacific shores of Costa Rica, it's the Matapalo.
Each Friday night we have our rotation of four restaurants where we have dinner after our workout. At The World on Wheels, it's our Friday Rotation. Do you have a rotation that you do, too?
At The World on Wheels, an impromtu crawl across Southern California's Inland Empire reveals a hidden century old winery, Libertarian ale, and heaping mounds of Basque food. Fall Crawl Across the Inland Empire
Today's Cocktail Hour at The World on Wheels focuses on one of our favorite holiday. Why favorite? Because the number one activity is drinking beer. It's our Oktoberfest Beer Taste Off!
The World on Wheels picks the top five complimentary hotel breakfasts we've had. Top Five Complimentary Breakfasts
One of the great joys of living in a Hispanic dominated area is the excellent homemade foods you can find. Today at The World on Wheels, it's the tale of the Tamale Peddler.
What would you bring from an Italian cooking holiday?
Our 5 top tips will give you some inspiration on what delicious food to bring home from your Italian cooking holiday! http://bit.ly/14vpY4n
Sometimes, an entire trip will be built around food for us at The World on Wheels. Here are the ten best meals we had in 2014...Year End Best: The Ten Best Meals.