We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
4 of the best restaurants in Cape Town´s Victoria & Albert Waterfront
Daniel Case In the 1990s, part the historic docklands dating back to the founding of Cape Town in the mid-17th century was redeveloped into a 123-hectare (304-acre) mixed-use district which besides various businesses and residences is also home to more than 22 historical landmarks, some 450 shops, more than 100 entertainment attractions, 13 hotels, seven museums, a cruise terminal, and some more than 100 eateries. from fast-food to trendy fine dining from all over the world. Needless to say,…
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In every pastry shop in Italy in February during carnival time you can see delicious sweets such frappe, castagnole and zeppole Do not miss trying them if you are ever in Italy at this time of year
While we'll be back to Ensenada tomorrow, enjoy an Amarita today at The World on Wheels...it's The Cocktail Hour: http://tinyurl.com/ybq4lpv
At The World on Wheels, it's our first full day in Ensenada. Emotions flow as we visit the neighborhood my wife used to live in and hasn't seen in four decades. This is also the day we have those delicious chilaquiles: http://tinyurl.com/blzm93n
To go with this week's brand new Ensenada reports at The World on Wheels, we're running our Margarta Madness and Southern California's Top Three Margarita videos as a double-feature on today's Cocktail Hour. On the rocks with salt? http://tinyurl.com/bftz7de
On today's Cocktail Hour at The World on Wheels...Paso Robles, California is justifiably famous for wine but we're ignoring that today. With one of the country's premiere microbreweries here, it's also a hotbed of brewing. It's the Paso Robles Beer Tour: http://tinyurl.com/ay8ko39
Where else are you going to find the name "Magnolia Thunderpussy" in an otherwise G-rated post today? At The World on Wheels today, we show you some of the ways we find the great restaurants we do while on the road and introduce you to Magnolia along the way: http://tinyurl.com/2uz8cer
A between reports treat today at The World on Wheels. It's the second chapter of our e-book, Golden State Eating: Nine Tale of California Food Destinations, available at Amazon.com (remember, Prime members can borrow it for free): http://tinyurl.com/ah592dr
Today at The World on Wheels, come along as we spend the entire day bargaining like Middle East traders to get some of California's best red wines at their best prices, including the state's oldest continuously operating winery. It's part 2 of our all-new Motherlode trip to Amador County with new photos and video too: http://tinyurl.com/a4nj6qr
At The World on Wheels it's been a little over a month, waiting and wondering, but now the end is here. Our quest to brew and document a batch of home-made Belgian Dubbel Ale comes to fruition today with the most important part...how does it taste? http://tinyurl.com/b9vlddh
On this week's Cocktail Hour at The World on Wheels, the saga of the homebrewed ale continues. Our beer has been fermented and now it's time for bottling. Come on over to see the video, it's Strange Brew, Part 2: http://tinyurl.com/c7khjny
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