We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

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11 of Tennessee´s most excellent eateries

  Gus´ World Famous Fried Chicken   The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

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Started by Tripatini
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How Princess Cruises is servIng up innovative dining

    The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…

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Bon appétit, Seychelles-style

MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role.  Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…

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Started by Jordan Simon
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  • Ed Wetschler March 6, 2012 at 9:03pm

    Most participants in Chinatown Restaurant Week are Vietnamese (etc.), not Chinese. How do you account for that? http://bit.ly/x3yj2K

    Chinatown Restaurant Week Invites New Yorkers to Pick Up Their Chopsticks
    Chinatown Restaurant Week will run from March 9 to 18, 2012.
  • Darryl Musick March 4, 2012 at 5:40pm

    The gauntlet has been thrown...The World on Wheels has been challenged on the authenticity of one of our cocktail recipes. Challenge accepted. On this week's Cocktail Hour, we test the classic recipe against ours to see which tastes better. Who will win this Margarita Madness? Find out right now: http://www.stumbleupon.com/su/7H7HrN
    DSCF1453.jpg?width=300

    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Darryl Musick February 26, 2012 at 5:16pm

    It's Cocktail Hour Day! Today at The World on Wheels, here's one for you pina colada lovers...The Catalina Colada: http://www.stumbleupon.com/su/175e4W/
    DSCF2414a.jpg?width=300

    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Darryl Musick February 19, 2012 at 4:58pm

    For Valentine's Day and our anniversary, it's a brand new recipe today on The Cocktail Hour at The World on Wheels. Even though it's red, a golden mix of dark rum and amaretto provides the kick for My Golden Valentine: http://tinyurl.com/783hwz7
    DSCF5412.jpg?width=300

    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • nepaltravelexpert February 15, 2012 at 12:18am

    Hello Everyone!


    Please join us for one of the most exciting, adventurous and fun trips of a lifetime.Nepal Travel Experts provide all kind of travelling assistance to all the people in the beautiful country of Himalayas Nepal.

    We are currently accepting  registrations for our Sseptember 2012 Tour to Nepal. As space is limited for our small group tours, early registration is recommended.

    9010944292?profile=original

    For more information click the link below:-

    http://nepaltravelexpert.yolasite.com/

  • Darryl Musick February 12, 2012 at 4:50pm

    It's on location for our popular sequel to last week's Tequila Party video on this week's Cocktail Hour at The World on Wheels. From Yuma, Arizona, we enlist two of our Mexican uncles...true, expert aficionados of their national drink for Tequila Tasting with the Tios: http://www.stumbleupon.com/su/1cQf5h

  • Darryl Musick February 4, 2012 at 11:50pm

    Last night I had someone come up who recognized us from seeing our Cocktail Hour videos online...felt kinda like a celebrity! Anyway, in light of that, we'll have this week's Cocktail Hour a day early at The World on Wheels. Followers know we're big fans of the blue agave, so here's our salute...the Tequila Party! http://tinyurl.com/296b3gh
    Tequila_Don_Julio.jpg?width=300

    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Maralyn D Hill February 2, 2012 at 10:03pm

    Hi, 

    I'm looking for restaurants in NYC with Irish Chefs. This is for an article in the Epoch Times. So, if you know of any you would recommend, please let me know.

    Thanks, 

    Maralyn

  • Seven Directions|Cultural and Su January 29, 2012 at 6:40pm

    Something really authentic? Have a taste of New Mexico cuisine!

    Try this long weekend in Santa Fe.

    http://www.sevendirections.net/english/2010featured/seven_tastes.html 

  • Darryl Musick January 22, 2012 at 5:37pm

    It's a couple of Belgian beauties on ice! On today's Cocktail Hour at The World on Wheels, we taste test a couple of readily available Belgian ales: http://tinyurl.com/2bq8oao
    DSCF2294.JPG?width=300

    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
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