We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

Cover photo: PxHere

359 Members
Join Us!

Forum

11 of Tennessee´s most excellent eateries

  Gus´ World Famous Fried Chicken   The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

Read more…
Started by Tripatini
0 Replies

How Princess Cruises is servIng up innovative dining

    The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…

Read more…
Started by Tripatini
0 Replies

Bon appétit, Seychelles-style

MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role.  Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…

Read more…
Started by Jordan Simon
0 Replies

You need to be a member of Tripatini to add comments!

Join Tripatini

Comments are closed.

Comments

  • Ed Wetschler October 2, 2011 at 4:11pm
    Sally, 11 months ago I stayed at an upmarket coffee plantation/inn in Costa Rica, Finca Rosa Blanca. Even there, I didn't notice the new techniques. Was I being unobservant, or was I traveling a bit too early for the trend to have taken hold?
  • Sally Hammond October 2, 2011 at 5:48am
    I am interested in knowing if the 'specialty brewing techniques' coffee craze hit other parts of the world. I'm talking pour-overs, siphon, cold-drips etc.
  • Darryl Musick September 25, 2011 at 2:39pm
    On this week's Cocktail Hour video at The World on Wheels, we celebrate Oktoberfest by taste testing two pale ales from Oregon: http://tinyurl.com/3johrgw
    DSCF3681.jpg?width=300
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Sally Hammond September 25, 2011 at 8:20am
    Meant to say, find it on the iTunes App store and more info on http://tinyurl.com/4q8ko3n
  • Sally Hammond September 25, 2011 at 8:19am
    The latest update of Sydney Cafe Culture iPhone and iPad app has just been released. Now featuring over 300 top cafes from Sydney (Australia) and surrounds.
  • David Paul Appell September 22, 2011 at 6:35pm
    Paul Bocuse fans, you'll want to read this, recently posted on our blog: My Dinner With Paul.
  • Darryl Musick September 18, 2011 at 5:16pm
    It's time for a brand new Cocktail Hour at The World on Wheels. This week, it's the easy, sharp, and low calorie Gibson: http://tinyurl.com/3ully3c
    Snapshot+1+%25289-17-2011+12-37+PM%2529.png?width=300
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • David Paul Appell September 13, 2011 at 11:35pm
    If anyone can help a writer who's looking for culinary tourism information and contacts in Peru, please reply by clicking on this link to Ask A Travel Pro. Gracias! 
  • BuzzInRome September 10, 2011 at 1:15pm

    Cep Mushrooms Are the Kings of September’s Food Fairs Around Rome!

    9012317692?profile=original

    Cep Mushrooms Are the Kings of September’s Food Fairs Around Rome! | BuzzInRome
  • Darryl Musick September 3, 2011 at 7:35am
    Sam, the problem with Ojai is that there's just too much good food for the limited amount of time we have there.  Maralyn, it's gorgeous there.
This reply was deleted.

Photos