Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

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In the British Virgin Islands, Anegada and its lobster festival

Victor Block Most travelers have heard of the U.S. Virgin Islands; some of the British Virgin Islands. Those familiar with the BVI usually know Tortola, and maybe even Virgin Gorda and Jost Van Dyke. But it seems that few have ever heard of Anegada. Which is a shame because it has so much to recommend it. read post

Started by Tripatini

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The sweet tour of Brussels

agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post

Started by Iberia Airlines

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Hawaii makes chocolate - and it´s delicious!

Original Hawaiian Chocolate Factory When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…

Started by Tripatini

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Its cuisine is cited as one of "5 Reasons Why Colombia Is Among the World´s most Appealing Destinations"

Pierrick Lemaret,Colombia's location and varied environments - from coastal to mountain to rainforest to rolling plains - as well as ethnic heritage including pre-columbian, Spanish, and African, give the country's cuisine a flavourful depth indeed. That includes ingredients that might be unfamiliar to visitors, such as the fruits arazá, dragon fruit, lulo (aka naranjilla), passionfruit, and soursop, as well as fish like the freshwater bocachico and gamitama (related to the piranha).Some of the…

Started by Iberia Airlines

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Darryl Musick October 16, 2011 at 5:06pm

For this week's Cocktail Hour at The World on Wheels, we're on location again. It's been a celebration of Oktoberfest this month and we've been highlighting different beer videos. Today, it's actually Oktoberfest as we pack up the cameras and head to The Phoenix Club in Anaheim to take in Southern California's biggest Oktoberfest: http://tinyurl.com/4ys2p8j

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick October 9, 2011 at 5:54pm

Today's Oktoberfest themed Cocktail Hour at The World on Wheels is a massive pub crawl filmed on location in Denver, America's beer capitol. Come along as we drink our way from the Capitol Building to Coors Field and everywhere in between with pics and a video so large we had to split it in two: http://wheelstraveler.blogspot.com

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
David Paul Appell October 7, 2011 at 11:44pm

A recent addition on our blog: some of the world's oddest eats.
Andrea Spirov October 6, 2011 at 9:24pm

We attended Oktoberfest 2011 in Munich this year - what a blast! Hope you enjoy the post =)
Darryl Musick October 2, 2011 at 5:44pm

In keeping with the Oktoberfest, we're celebrating all things beer on the Cocktail Hour during this season. Today at The World on Wheels, it's a visit to the Belgian Beer Festival at Lucky Baldwins in Sierra Madre, California...filming location for the original "Invasion of the Body Snatchers": http://tinyurl.com/yzxlolx

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Ed Wetschler October 2, 2011 at 4:11pm

Sally, 11 months ago I stayed at an upmarket coffee plantation/inn in Costa Rica, Finca Rosa Blanca. Even there, I didn't notice the new techniques. Was I being unobservant, or was I traveling a bit too early for the trend to have taken hold?
Sally Hammond October 2, 2011 at 5:48am

I am interested in knowing if the 'specialty brewing techniques' coffee craze hit other parts of the world. I'm talking pour-overs, siphon, cold-drips etc.
Darryl Musick September 25, 2011 at 2:39pm

On this week's Cocktail Hour video at The World on Wheels, we celebrate Oktoberfest by taste testing two pale ales from Oregon: http://tinyurl.com/3johrgw

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Sally Hammond September 25, 2011 at 8:20am

Meant to say, find it on the iTunes App store and more info on http://tinyurl.com/4q8ko3n
Sally Hammond September 25, 2011 at 8:19am

The latest update of Sydney Cafe Culture iPhone and iPad app has just been released. Now featuring over 300 top cafes from Sydney (Australia) and surrounds.