Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

Cover photo: PxHere

358 Members

Join Us!

Forum

9 top restaurants & chefs on the Caribbean island of Nevis

Photos: Timothy Leland, except where noted Visiting tiny Nevis - just 36 square miles - is treat enough, with its ravishing nature, pristine beaches, friendly, laid back locals and charming inns (including several in centuries-old former sugar plantations). But it´s also packed with 40 or so of some of the finest restaurants anywhere, with food from local farm-to-table and sea-to-table found on culturally diversified menus on a par to what you might find in some of the world´s culinary…

Started by Tripatini

0 Replies

Exploring the world's flavors: 5 benefits of food tours

withlocals.com As a traveler, you get to explore the fascinating places, people, and cultures of the world - along with, inevitably, its many delicious cuisines. Everyone has to eat, and for many eating is a huge part of the travel experience - as well as a tasty way to gain a literally tasty insight to the destinations they visit. What´s more, most destinations have local tour operators which specialize in introducing visitors to the wonderful culinary experiences and heritage of their…

Started by Tripatini

0 Replies

A Destination to Celebrate: Eastern Scheldt Lobster Season in the Netherlands

The beginning of spring sees the start of each year's Eastern Scheldt lobster season in the southernnmost province of The Netherlands, Zeeland. This world-famours lobster -- as well as the region's bounty of oysters, other crustaceans and fish from the waters of the North Sea -- make Zeeland and its fantastic restaurants a place of annual pilgrimage for lovers of good seafood.

Started by Buzzy Gordon

0 Replies

5 savory spots in San Diego for world cuisine

California's second largest city is known for its seafood and Mexican cuisine (it is after all just 20 minutes from the border). But increasingly it's also home to a wide menu of world cuisine - including some you might not expect! Here are five tasty examples I came across recently: read post

Started by Tripatini

0 Replies

You need to be a member of Tripatini to add comments!

Join Tripatini

Comments are closed.

Comments

Andrea Spirov March 23, 2011 at 6:53pm

We're currently exploring Chile and have discovered the delights of German chocolate, beer and all the yummy foods that complement them in the Lakes District. Our two part series begins with http://inspiringtravellers.com/2011/03/23/jolly-good-time-valdivia-...
Darryl Musick March 20, 2011 at 5:39pm

Is this the best white wine we'll taste this year? Find out as we do a wine tasting on The Cocktail Hour, today at The World on Wheels: http://tinyurl.com/4azbmay

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Sally Hammond March 15, 2011 at 2:45pm

My Sydney Cafe Culture app for iPhones and iPads has just been released on iTunes. It's in the App Store now and I'd love you to look at it. Or you can go to http://itunes.apple.com/au/app/sydney-cafe-culture/id424052529

It lists 200 great cafes in Sydney, Australia.
Darryl Musick March 12, 2011 at 5:01pm

Continuing Route 66 Week here at The World on Wheels...today, it's an updated look at our historic (and an impressive new one) roadhouses along the route: http://tinyurl.com/yzjmx8v
Tiffany Karabaich March 7, 2011 at 4:57am

Even with all the Michelin star restaurants in San Sebastian, an absolute "must" thing to do is a Txikitea!

http://www.thegoodtravellife.com/2011/03/pintxo-crawl/
Jean Dabrowski March 4, 2011 at 10:27pm

Now on the The France Insider blog:

Unusual Bars in Paris - Part1: Hotel Bars. Click here to read.

Happy Reading!

Jean-Francois Dabrowski

FranceCruises.com

FranceCountryTours.com
Darryl Musick March 3, 2011 at 10:26pm

I found that it all depends on who's cooking it. I've haven't had elk yet, but I've had both good and bad venison. Same with buffalo, for years I couldn't stand it then I had the buffalo burger at The Buffalo Inn in Upland, California, which is delicious.
Ed Wetschler March 2, 2011 at 6:15am

Tonight I had a slightly peppery elk sausage appetizer followed by a juicy elk cheeseburger at the Wort Hotel's Silver Dollar Grill in Jackson Hole. This was the first time I've ever really liked elk (and I still can't warm up to buffalo). Is this an incorrect attitude?
Darryl Musick February 27, 2011 at 6:27pm

If it's Sunday, it must be time for another Cocktail Hour at The World on Wheels. Today, it's the premium version of the margarita, the Cadillac Margarita: http://tinyurl.com/4gstj8c

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick February 25, 2011 at 6:35pm

At The World on Wheels, it's time to reveal the rest of the Top 10 Cocktail Hour videos and reports. Here are the Top 5: http://tinyurl.com/69fn6tx

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…