We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

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The sweet tour of Brussels

agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post  

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Hawaii makes chocolate - and it´s delicious!

  Original Hawaiian Chocolate Factory      When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…

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  • My Sydney Cafe Culture app for iPhones and iPads has just been released on iTunes. It's in the App Store now and I'd love you to look at it. Or you can go to http://itunes.apple.com/au/app/sydney-cafe-culture/id424052529

    It lists 200 great cafes in Sydney, Australia.

  • Continuing Route 66 Week here at The World on Wheels...today, it's an updated look at our historic (and an impressive new one) roadhouses along the route: http://tinyurl.com/yzjmx8v
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  • Even with all the Michelin star restaurants in San Sebastian, an absolute "must" thing to do is a Txikitea!

     

    http://www.thegoodtravellife.com/2011/03/pintxo-crawl/

  • Now on the The France Insider blog:

    Unusual Bars in Paris - Part1: Hotel Bars. Click here to read.

     

    Happy Reading!

     

    Jean-Francois Dabrowski

    FranceCruises.com

    FranceCountryTours.com

  • I found that it all depends on who's cooking it.  I've haven't had elk yet, but I've had both good and bad venison.  Same with buffalo, for years I couldn't stand it then I had the buffalo burger at The Buffalo Inn in Upland, California, which is delicious.
  • Tonight I had a slightly peppery elk sausage appetizer followed by a juicy elk cheeseburger  at the Wort Hotel's Silver Dollar Grill in Jackson Hole. This was the first time I've ever really liked elk (and I still can't warm up to buffalo). Is this an incorrect attitude?
  • If it's Sunday, it must be time for another Cocktail Hour at The World on Wheels. Today, it's the premium version of the margarita, the Cadillac Margarita: http://tinyurl.com/4gstj8c
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    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • At The World on Wheels, it's time to reveal the rest of the Top 10 Cocktail Hour videos and reports.  Here are the Top 5: http://tinyurl.com/69fn6tx
    9012283298?profile=original
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • 9008598095?profile=originalMontijo is a portuguese city on Setubal region near the portuguese capital Lisboa. Fantastic gastronomy in several restaurants. In the past, the city was the supplier of the capital through boat, special sault, wood and wine. More information on Montijo, here

  • Today on The World on Wheels...we've crunched the numbers and found out the top 10 Cocktail Hour videos and reports, as voted on by our visitors. Starting at number 10, we reveal the first five today with the rest coming next week: http://tinyurl.com/69fn6tx
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    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
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