Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

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11 of Tennessee´s most excellent eateries

Gus´ World Famous Fried Chicken The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

Started by Tripatini

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Diving into the cuisines of the destinations you visit

Tripatini contributor Sebastian Rodriguez offers tasty tips on how visitors can explore destinations through their culinary traditions.read post

Started by Tripatini

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How Princess Cruises is servIng up innovative dining

The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…

Started by Tripatini

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Bon appétit, Seychelles-style

MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role. Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…

Started by Jordan Simon

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Ed Wetschler April 18, 2011 at 6:22pm

Someone just posted a comment that would not have occurred to me on my story about Welsh cuisine: http://www.tripatini.com/profiles/blogs/welsh-cuisine-dining-like-the-
Sally Hammond April 6, 2011 at 1:28pm

Any suggestions for a top class Vietnamese restaurant in Hanoi or Saigon?
Andrea Spirov March 23, 2011 at 6:53pm

We're currently exploring Chile and have discovered the delights of German chocolate, beer and all the yummy foods that complement them in the Lakes District. Our two part series begins with http://inspiringtravellers.com/2011/03/23/jolly-good-time-valdivia-...
Darryl Musick March 20, 2011 at 5:39pm

Is this the best white wine we'll taste this year? Find out as we do a wine tasting on The Cocktail Hour, today at The World on Wheels: http://tinyurl.com/4azbmay

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Sally Hammond March 15, 2011 at 2:45pm

My Sydney Cafe Culture app for iPhones and iPads has just been released on iTunes. It's in the App Store now and I'd love you to look at it. Or you can go to http://itunes.apple.com/au/app/sydney-cafe-culture/id424052529

It lists 200 great cafes in Sydney, Australia.
Darryl Musick March 12, 2011 at 5:01pm

Continuing Route 66 Week here at The World on Wheels...today, it's an updated look at our historic (and an impressive new one) roadhouses along the route: http://tinyurl.com/yzjmx8v
Tiffany Karabaich March 7, 2011 at 4:57am

Even with all the Michelin star restaurants in San Sebastian, an absolute "must" thing to do is a Txikitea!

http://www.thegoodtravellife.com/2011/03/pintxo-crawl/
Jean Dabrowski March 4, 2011 at 10:27pm

Now on the The France Insider blog:

Unusual Bars in Paris - Part1: Hotel Bars. Click here to read.

Happy Reading!

Jean-Francois Dabrowski

FranceCruises.com

FranceCountryTours.com
Darryl Musick March 3, 2011 at 10:26pm

I found that it all depends on who's cooking it. I've haven't had elk yet, but I've had both good and bad venison. Same with buffalo, for years I couldn't stand it then I had the buffalo burger at The Buffalo Inn in Upland, California, which is delicious.
Ed Wetschler March 2, 2011 at 6:15am

Tonight I had a slightly peppery elk sausage appetizer followed by a juicy elk cheeseburger at the Wort Hotel's Silver Dollar Grill in Jackson Hole. This was the first time I've ever really liked elk (and I still can't warm up to buffalo). Is this an incorrect attitude?