We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
4 of the best restaurants in Cape Town´s Victoria & Albert Waterfront
Daniel Case In the 1990s, part the historic docklands dating back to the founding of Cape Town in the mid-17th century was redeveloped into a 123-hectare (304-acre) mixed-use district which besides various businesses and residences is also home to more than 22 historical landmarks, some 450 shops, more than 100 entertainment attractions, 13 hotels, seven museums, a cruise terminal, and some more than 100 eateries. from fast-food to trendy fine dining from all over the world. Needless to say,…
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Comments
Eating our way through Singapore. My friend Brenda in the marketplace in Little India
ttp://www.courierpostonline.com/article/20110123/LIFE/101230314/Acc...
You're right, Maralyn, this even happens in the US, but much less frequently. But after a while, it almost becomes a game to see where I will be treated as I like. Have a great time at SIRAH!
Monique, I may have to hit you up for suggestions next time I'm in Paris!!
Hi Jose,
I've found it to depend on what part of what country, U.S. included.
Most chefs, find it difficult to cook meat well done. In the U.S. we started with it cooked well done and developed a taste for medium and rare during the past 30 years. However, some have not.
Should you be able to get what you want, yes. But, some establishments just don't respond that way, even in the U.S.
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