Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

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Hawaii makes chocolate - and it´s delicious!

Original Hawaiian Chocolate Factory When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…

Started by Tripatini

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Its cuisine is cited as one of "5 Reasons Why Colombia Is Among the World´s most Appealing Destinations"

Pierrick Lemaret,Colombia's location and varied environments - from coastal to mountain to rainforest to rolling plains - as well as ethnic heritage including pre-columbian, Spanish, and African, give the country's cuisine a flavourful depth indeed. That includes ingredients that might be unfamiliar to visitors, such as the fruits arazá, dragon fruit, lulo (aka naranjilla), passionfruit, and soursop, as well as fish like the freshwater bocachico and gamitama (related to the piranha).Some of the…

Started by Iberia Airlines

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7 must-try foods in New Zealand

Lesser known than its stunning landscapes, New Zealand's culinary landscape offers a delectable fusion of flavors that reflect its rich cultural heritage and bountiful natural resources. From succulent seafood to hearty meat dishes, the country's gastronomic offerings are sure to tantalize your taste buds. Join us on a mouthwatering journey as we explore seven must-try foods in New Zealand that are bound to leave you craving more, from traditional Maori specialties to modern Kiwi classics:…

Started by Tripatini

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11 of Tennessee´s most excellent eateries

Gus´ World Famous Fried Chicken The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

Started by Tripatini

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Debi Lander December 28, 2010 at 2:20am

Is it any wonder why we have so many chain restaurants? You can eat exactly the same food all over the US and many people love that. They prefer the known to the local eateries. I think sad, but true.
Ed Wetschler December 28, 2010 at 2:12am

Sam, I read those same numbers. Your friend probably got them from a report about a survey that was on eTurbo News, a travel newsletter.
Sam Scribe December 28, 2010 at 2:09am

Jean, I got these numbers from a friend who writes guidebooks. Marilyn, your point about the growing trend with culinary tourism is quite true, but I can't help wonder what these numbers would be like if there were no Food Channel and Rachel Ray. Would only 1/3 of Americans be willing to try new things?
Maralyn D Hill December 28, 2010 at 1:11am

In re-reading your post, the fact that 2/3 are willing to experience speaks to the growing trend with culinary tourism.
Jean Dabrowski December 28, 2010 at 1:03am

What is your source Sam?

For my part, the American travelers I'm dealing with everyday are real foodies...always ready to sign up for a local culinary activity or similar while traveling.

Jean
Maralyn D Hill December 28, 2010 at 12:56am

Sam, I agree with you, but I've witnessed it. For me, the food, wine and people of a region are the best geography lesson you can get. I enjoy the different tastes worldwide, and I've had some strange ones. Some I love and some I don't, but they are worth trying.

However, I been on incentive programs where after the attendees had these fantastic meals, they would go out to find a fast food haven.

I do believe that the Food Network and other food programs have helped Americans become more adventurous. However, it takes time.
Sam Scribe December 28, 2010 at 12:28am

Last week I learned that almost two-thirds of Americans make it a point to try the local cuisine when traveling. [That's all?] Six percent told pollsters they'd only eat cuisine with which they were familiar.

There's more: 13% were not willing to try any local cuisine, and 18% would rather eat at an American fast food chain instead of a local restaurant.

Do you find this as appalling as I do?
Darryl Musick December 26, 2010 at 5:21pm

Today on The World on Wheels, another brand new Cocktail Hour featuring that classic drink, the Tom Collins: http://tinyurl.com/24g9e9y

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
BuzzInRome December 22, 2010 at 12:44pm

Christmas Shopping: A Selection of Markets, Food Products and Toy S...
Andrea Spirov December 19, 2010 at 2:52am

Hands up if you love beer! In our new series, John brings you his top picks weekly from around the globe.