We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!
Cover photo: PxHere
9 top restaurants & chefs on the Caribbean island of Nevis
Photos: Timothy Leland, except where noted Visiting tiny Nevis - just 36 square miles - is treat enough, with its ravishing nature, pristine beaches, friendly, laid back locals and charming inns (including several in centuries-old former sugar plantations). But it´s also packed with 40 or so of some of the finest restaurants anywhere, with food from local farm-to-table and sea-to-table found on culturally diversified menus on a par to what you might find in some of the world´s culinary…
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I am working on a feature for my website www.foodandtravel.com.au to run over the Christmas-New Year period. I want to highlight a few countries in relation to the seasonal and festive food they serve at this time. I would be delighted to hear from people with a knowledge of the foods of specific countries (UK, US, Australia excepted). If you have available pics too, which you can direct me to, that would also be great.
Thank you and have a wonderful holiday season.
http://www.buzzinrome.com/2010/12/08/jazz-local-food-the-best-night...
Last call for oil & bruschetta finger licking events! These are the very last days to try the new extra virgin olive oil in Lazio and Umbria. After November’s harvest, olives are now being pressed while they are still intact and at the height of their freshness......
http://www.buzzinrome.com/2010/12/05/it%e2%80%99s-oil-bruschetta-ti...
By BuzzInRome
Dreamed of having a meal in one of those Michelin starred restaurants byt could never go for the price? Wake up! You’ve got a big chance until November 21.
Dining in a high class restaurant is in fact an expensive matter, byt not during the Rome Restaurant Week, the culinary week intended for people who enjoy food and would like to try out top-notch restaurants at a reasonable price.
Until Sunday the participating restaurants will prepare a 3 course dinner for a special fixed price of only 25€. There will be a surcharge of 10€ for restaurants with more than 75 points listed in the “Gambero Rosso” guide such as A’Ciaramira, Antico Arco, Gaetano Costa Restaurant & Afternoon Tea and Vivendo; and Michelin starred restaurants like Glass Hostaria will apply 10 Euro extra for each star. Bookings for the Rome Restaurant Week are only possible through www.restaurantweek.it and are handled realtime.
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