We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

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11 of Tennessee´s most excellent eateries

  Gus´ World Famous Fried Chicken   The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

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Started by Tripatini
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How Princess Cruises is servIng up innovative dining

    The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…

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Started by Tripatini
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Bon appétit, Seychelles-style

MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role.  Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…

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Started by Jordan Simon
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  • Darryl Musick July 9, 2010 at 5:27pm
    The longest trip we ever took started out in Toronto. It's the beginning of our East Coast Odyssey on The World on Wheels: http://tinyurl.com/2co52fx

    tor2.jpg

    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Darryl Musick June 27, 2010 at 5:49pm
    After a short hiatus, The Cocktail Hour at The World on Wheels is back with a new recipe. Join us on the patio with a white sangria: http://tinyurl.com/2dr8c77
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • David Paul Appell June 26, 2010 at 10:29pm
    Interesting piece by local food writer Victoria Pesce Elliott in the Miami Herald a couple of days ago about food trucks finally reaching Miami in a big way. You'll find them in locations including South Beach, downtown, the Design District, Biscayne Boulevard, with updates via Web and Twitter. Top contenders include Gastropod (www.gastropodmiami.com, international bistro fare) and Latin Burger (www.latinburger.com) - gourmet tacos, latinized burgers/fries). About time!
    Gastropod Miami – Star Chef Food Truck
  • Ed Wetschler June 26, 2010 at 4:06pm
    Les Majungais is now on my list.
  • Darryl Musick June 25, 2010 at 5:29pm
    It's the final leg of our Midwest Baseball Tour as The World on Wheels heads to Topeka for a day of Kansas history. Let's wrap this up, shall we? http://tinyurl.com/37lhfcy

    IMG_0707a.jpg

    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Darryl Musick June 18, 2010 at 5:24pm
    Thanks for the interest in our St. Louis and Cincinnati legs of our Midwest Baseball Tour. Now it's time to put the Gateway City behind us as we head into the final stretch. Today, on The World on Wheels, we get some presidential history, eat some great barbecue, and visit some Kansas City landmarks as we get ready for our last baseball game: http://tinyurl.com/2d2r82u
  • Darryl Musick June 14, 2010 at 5:33pm
    It's game time in St. Louis. We finish up the St. Louis leg of the Midwest Baseball Tour by taking in a game at Busch Stadium and having some frozen custard. It's online right now with a new report, new pictures, and video at The World on Wheels. Let's Play Ball! - http://tinyurl.com/23zoh7t
  • Tripatini June 12, 2010 at 4:22pm
    Road food fans: check out member Steve Mirsky's interesting new blog post on the genre in Rhode Island, USA.
  • Darby Higgs June 7, 2010 at 7:17am
    My friend Claudine Hemingway Knapp has recently written a small Guide to French Cuisine using the Tour De France as an organising theme see http://tinyurl.com/2dodyvg

    It is great example of drawing together a few themes (cycling, international events, cookery, tourism) to create a saleable product which she has published as an ebook and as hard copy. Maybe I need to do something like it for regional French wines.
    Tour de French Cuisine 2009 Travel Guide | GuideGecko
    Buy the Tour de French Cuisine 2009 travel guide at a very low price. Following the 2009 Tour de France with the specialties of each region they ride…
  • Darryl Musick June 7, 2010 at 6:40am
    Anil - I've experimented a lot with different rums and juices. I look forward to seeing what you come up with. I use lime a lot because I like the taste better than lemon.
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