We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

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4 of the best restaurants in Cape Town´s Victoria & Albert Waterfront

Daniel Case In the 1990s, part the historic docklands dating back to the founding of Cape Town in the mid-17th century was redeveloped into a 123-hectare (304-acre) mixed-use district which besides various businesses and residences is also home to more than 22 historical landmarks, some 450 shops, more than 100 entertainment attractions, 13 hotels, seven museums, a cruise terminal, and some more than 100 eateries. from fast-food to trendy fine dining from all over the world. Needless to say,…

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The sweet tour of Brussels

agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post  

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  • Interesting item just appeared in Gadling, re the "safest" ethnic food in the U.S. Answer: Korean (I would also add Ethiopian).

    http://www.gadling.com/2010/01/07/which-ethnic-cuisine-is-the-safes...
  • A $1000 cake? A $5000 burger? Somebody hasn't heard about the recession! Check out how the other .000001% wine & dine on vacation!
  • Food in Asia-I've an assignment where I need to get information on different Asian celebrations for the Chinese New Year. I need regional recipes tied into the celebrations with credits for the chef/property and dish history, jpgs are desirable. The article will be on a site that gets 1.6 million visitors a month to food page and will be introduced in a mailing to 250,000 subscribers. If you represent any properties that can assist with this, I would really appreciate it. Thanks in advance.
  • In regard to a post on beer in this group and an advert concerning a book on whisk(e)y I saw, I came across today news of the first whisky to be produced in England for more than a century. It is a single malt, probably quite obviously, and is distilled in Norfolk. I'm a little confused, because the news report attached said that it had been in casks for three years, when whisky generally does not see the light of day before 10. Having once—and once!—had a seven-year-old, this confuses me.
    http://news.bbc.co.uk/2/hi/business/8405142.stm?ls
    ...and I encourage you all to join my Superlatives Guide to Our Planet Tripatini group. You'll find it down the side of the home page, or at least the Groups page.
    BBC News - First English whisky in a century
    The first single malt whisky distilled in England for more than 100 years is being produced in Norfolk.
  • Actually Gourmet magazine had lost critical mass of devoted food lovers, specially the traveling types (I did) Since lots of collective knowledge and discovery and adventure was coming online...
  • RE: It would be fascinating to hear the reaction of some of the foodies in here (at least among the Yank contingent) to the big news this week: the announced shuttering of Gourmet magazine... C'est la vie! Go online now! Make Tripatini the new Gourmet! Challenge to the foodies.

  • EMBARK ON A CULINARY ODYSSEY TO ASIA AND EXPERIENCE A MYRIAD OF EXOTIC FLAVORS, COLORS, AND CULTURES

    Irresistible Deals on Culinary Tours to Asia Available on www.discoverasianow.com
  • food and wine in Georgia
  • Libations alert! Check out this week's newest blog post on the top destinations Where Cider Houses Rule.
    blog.TRIPATINI.COM
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