We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

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11 of Tennessee´s most excellent eateries

  Gus´ World Famous Fried Chicken   The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

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How Princess Cruises is servIng up innovative dining

    The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…

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Bon appétit, Seychelles-style

MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role.  Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…

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  • EMBARK ON A CULINARY ODYSSEY TO ASIA AND EXPERIENCE A MYRIAD OF EXOTIC FLAVORS, COLORS, AND CULTURES

    Irresistible Deals on Culinary Tours to Asia Available on www.discoverasianow.com
  • food and wine in Georgia
  • Libations alert! Check out this week's newest blog post on the top destinations Where Cider Houses Rule.
    blog.TRIPATINI.COM
  • It would be fascinating to hear the reaction of some of the foodies in here (at least among the Yank contingent) to the big news this week: the announced shuttering of Gourmet magazine...
  • I'm the kind of guy who likes to eat a lot. I think it's one of the most important dimensions of travel, and really helps you understand a culture and where it's coming from. Hey Nepaltrekkingguide, are there any videos on Youtube about the Sacrifice Festival? Not the bloody part where they kill the animals, I mean more generally where you see how it's celebrated? It sounds very interesting!
  • Animals(male goats, sheeps, chickens, ducks, buffalows, pigs) Sacrifice Festivals in Nepal, it start from today & continues to 4 days- This is hindu religion festival. Millions of animals they kill in this festivals. After they killed the animals, they eat the meat as the blessings from their hindu gods/goddesses. They believe the meats is blessing foods from their gods.
  • If you are interested in food and wine, check out our gastronomy tours:

    France: Burgundy Gastronomy and Wine - 6 Nights
    Spain: Gastronomic Catalonia Tour - 7 Nights
  • Interested for Yak Steak??? Welcome,lets go for 15 days trek to Namche Bazaar A Twon- Namche Bazaar is gateway to Everest.
  • Welcome to Bret Thorn of Nation's Restaurant News! We've added his blog in the resources box above: NRNFoodWriter.Blogspot.com.
    Food Writer’s Diary
  • For anybody heading to Tel Aviv, Haaretz recently did a roundup of the 5 top hummus joints. The winners:

    Hummus Ashkara
    The owners of this veteran hummus joint pass the hummus test time after time. Running for 30 years and open 24 hours a day, Hummus Ashkara serves this Middle-Eastern dish with just a small amount of olive oil and minimal spices. Soup is available in addition in winter.
    Price: NIS 20 for a plate of hummus including ful (cooked broad beans) and grains. 45 Yerimiyahu Street. Tel: 03 546 4547

    Hummus Abu Adham
    This famous hummus eatery from Kfar Yassif opened its doors in Tel Aviv in 2003. Cuisine at Abu Adham is prepared throughout the day and its strictly smooth hummus is said to be easy on the digestion. Chips and salad are tasty additions. However, if your appetite still isn't satisfied after the first plate, don't worry, Abu Adham rewards the hungry with a free side-dish. Price: NIS 16 for a dish. 7 Carlebach Street. Tel: 03 562 5051.

    Hummus Aba Gil
    At Aba Gil's you'll receive health food and no mistake. The hummus served here is coarsely ground and comes with chickpeas, garlic sauce and lemon, a little tehina and olive oil and everything is organic. And that's not all - you can complete your meal with soup, baked peppers, rice, steamed vegetables and organic pita, freshly baked on site. Price: NIS 22 for a plate of hummus. 55 Yehuda HaLevi Street, tel: 03 566 3320.

    Hummus Said
    The Tel Aviv branch of the outstanding Acre-based Hummus Said is an ideal solution for those of you who have left the north of the country or just miss it. The recipe used is exactly the same as the one in Acre and fresh hummus is ready for the taking every hour. The joint also offers shakshuka, another Middle Eastern favorite, meat dishes, chips and salad. Price: NIS 17 per plate of hummus. 12 Menachem Begin Way. Tel: 03 624 3136

    Hummus Mashawa
    Chickpeas at Hummus Mashawa are ground on site for each individual customer. The fresh chickpeas are not crushed completely and are served warm - the hummus here is without doubt one of the best in the country. As well as its excellent hummus, Mashawa also serves good pita, tehina, salad and soup. Price: NIS 19 for a Mashawa plate. 40 Pinsker Street. Tel: 03 629 3796.
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