Wepa! This Latino commonwealth of the U.S. remains a vacation gem, whether it's the bright lights and colonial quarter of San Juan; the laid-back, castaway feel of isles Vieques and Culebra; or the fascinating towns, beaches, rainforests, and sites all over the rest of the island.
The jewel in Puerto Rico's eco crown: El Yunque rainforest
Javier_Art_Photography The "Isle of Enchantment" offers an amazingly diverse menu of options to visitors, in capital San Juan and well beyond - history and culture, for sure, but also tasty eating, drinking, and beaching, along with memorable partying and much much more. But one side of Puerto Rico you should definitely not miss is its wealth of eco opportunities, from glowing "bioluminescent" bays to spectacular waterfalls, and most especially a large swath about an hour's drive from San…
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http://www.caribbeantravelmag.com/article.jsp?ID=1000081271
You can see it at http://www.latinflyerblog.com/2010/02/video-tour-san-juan-condado-p...
And John, if you're looking for inexpensive lodging in San Juan, you might want to try Homeaway.com, the apartment rental service. I've used it many times in San Juan and elsewhere (and now rent out my own San Juan condo via that site). They have a good selection of San Juan apartments and it's cheaper than most hotels!
April 9, 2009FOOD: San Juan Garnishes Its New Festival
Saborea entrance 4-09.JPG
This year more than ever, any destination that gives a fig about its tourist industry is looking for every edge. And on a hop down to Puerto Rico's capital this past weekend I found the local hotel and tourism association determined to do everything it could to burnish its food, wine and rum festival into a savory enough attraction to attract foodies and keep 'em comin' year after year. Ay, bendito! (Oh, lordy!), as the Puerto Ricans say.
Held on a fetching five-acre swath of low, flat bluff next to Escambrón beach -- on San Juan island just before the bridge to Condado -- the weekend-long Saborea Puerto Rico (that's "sah-bo-RAY-ah," meaning "savor") just wrapped up its second edition. "We studied the Aspen and South Beach festivals to see what worked and what didn't," Saborea co-organizer Clarisa Jiménez told me at a pre-opening cocktail on a breezy terrace of the nearby Caribe Hilton hotel. Well, I can't opine re Aspen, but as a survivor of the sprawling, overpriced, and occasionally Dantesque South Beach Wine & Food Festival, I did find this foodfest a winner on several fronts -- beginning with its more accessible, intimate feel and its relatively reasonable cost, $90 for one day's access up to $225 for all the venues and events all weekend.
On a sunny, breezy, 85-degree Saturday afternoon, I found the crowd in a good mood as they circulated with their wine glasses and little plastic plates among the various booths and tents overlooking the crashing surf. After catching some salsa-ish jazz (or jazzy salsa?) at one of the smaller tents, I wandered over to the demo-kitchen tent to watched Michael Psilakis of New York's Anthos and Mario Pagán of San Juan's Asian-Latin fusion Lemongrass restaurant whip up and plate some luscious-looking lamb chops in pistachio beurre blanc before an appreciative audience of 250 or so (other well-known toques on hand included Carmen González, Bradford Thompson, Jacques Torres, Efraín Cruz, Cat Cora, and Roberto Treviño).
Finally, it was time for the main event -- the tasting tent (actually, two side-by-side tents, mercifully well ventilated).
The 50-plus goody-providers under the Big Top were a nice mix of restaurants, caterers, and foodstuff manufacturers, each offering one to three edible or quaffable products. Latin fare (including Spain) predominated, natch. Jordi Quintero's Café Barcelona in Humacao was serving up fideuà from Valencia (like paella but with noodles), while Perurrican in the outlying San Juan area of Guaynabo was offering Peruvian delicacies like fish ceviche and causitas rellenas (tuna-stuffed potatoes). Myrta Vega, a local lady who's made a business out of supplying a moist Latin spongecake called Bien-Me-Sabe, was passing out luscious little cupsful, and from there, on I went, down the row: Ajili Mójili, Arekas Café, the San Juan Hotel School, Inns of Puerto Rico, Bambuddha, Tempo, and so forth. Through it all, I never had to stand on line for long, and everyone was polite and mellow.
Interspersed throughout were a handful of wine importers (mostly labels from Spain, Argentina, and Chile, from what I could tell), and the island's largest company, Bacardi, was of course feely pouring mojitos, cuba libres, and concoctions based on newfangled flavors like apple, melon, and raspberry. At a smaller stand just across the way, competitor Serrallés/Don Q ladled out its own cocktails (ironically, Bacardi may be a world behemoth, but here in the Puerto Rican market it's a carpetbagger outsold by Don Q, born and based in the south-coast city of Ponce). Not far away, Jorge Ramos, owner of Ververena, an outfit brewing "gourmet sangria," hit on the clever idea of attracting attention by having somebody hanging around dressed up in a colorful devil's mask and costume typical of Ponce's festive Lenten carnaval.
Stuffed to the gills after about an hour, I rallied for one last stop and waddled up to the edge of the bluff, where a VIP area had been set up in a former gun emplacement built by the Spanish in the 18th century. Catered by Stella Artois beer, Bacardi (again), and Lanson Champagne, the area seemed dominated at that moment by the family and entourage of a local politician, all lounging, imbibing and getting complimentary massages. But it was still very laid back and unpretentious for all that -- not a velvet rope in sight.
So what's on the menu for 2010, when Saborea Puerto Rico is scheduled for April 8-10? Jiménez says a restaurant dine-around program is in the works, and attendance is expected to climb a bit from this year's 7,700. And let me tell you something -- it'll be a totally excellent excuse for me to get back down to this tasty island.
More info: SaboreaPuertoRico.com, (787) 758.8001
-- David Paul Appell
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