Comments

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  Karl S Mann August 20, 2009 at 6:16pm

  I know Brunello 06 is supposed to be superior - about the current one I'll tell you after my return - I'm there after and even still during harvest
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  David Paul Appell August 20, 2009 at 5:34pm

  Interesting...how about the vintages?
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  Karl S Mann August 20, 2009 at 5:27pm

  Reduction of US and British tourists - but now more visitors from Belgium and Germany. That ever climbing EURO has an impact!
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  David Paul Appell August 20, 2009 at 5:03pm

  Karl, I think I speak for all of us when I say, "assolutamente!!" Any sense of how this year is shaping up in Italy, and southern Europe generally?
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  Karl S Mann August 20, 2009 at 4:57pm

  I am off to Italy in October and will be visiting several vineyards:
  Giacomo Vico, Burlotto (Piemont), Castello di Poppiano and Il Pogiolo (Brunello Beato) in Tuscany. Looking forward to it and would be happy to report about my experience if interested.
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  Jordan Simon August 18, 2009 at 4:21am

  Hey David. All 50 states have a winery. North Dakota was last on the list. Several produce fruit wines rather than grape (vinifera, lambrusca or hybrid). Other noteworthy wineries include Maine's Bartlett (superb Bordeaux-like blueberry, and crisp pear) and Hawaii's Tedeschi (noted for a semi-dry pineapple sparkler!). For that matter, there are several home-made wines throughout the Caribbean, on such islands as Nevis, made from tropical fruits similar to Schnebly Redland's (guava, carambola, mango, sea grape, et al). And I always believe in supporting the local economy when I drink :-)
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  David Paul Appell August 18, 2009 at 3:46am

  BTW, how many of you know that we actually have a winery in South Florida? Check out the latest writeup, in this past WE's Miami Herald:
  
  Florida's Wine Country
  
  Just about any day of the week in South Florida, you can find a shop hosting a wine tasting -- if traditional wines like Pinot Grigio and merlot are what you're looking for.
  
  But if you're looking for tastes that are outside the mainstream, Schnebly Redland's Winery in Homestead serves wines made of tropical fruits -- carambola, mango, guava, passion fruit, lychee, avocado and the like.
  
  ``All our wines are grape-free,'' boasts one of the servers at Schnebly's tasting bar, pouring a taste of a sweet-ish wine made from carambolas.
  
  Most of the wines are on the sweet side, but they're not cloying and are more complex than the sweet jug wines you'll find at the grocery store. If you take a sip and roll it on your tongue and think it tastes of guava, that's because it is made from guavas.
  
  Peter and Denisse Schnebly farm more than 100 acres of tropical fruit orchards in southern Miami-Dade County. They started making wine from the blemished or overripe fruit that they couldn't sell, and in 2005, began selling the wine. Now they produce about 40,000 bottles of tropical fruit wines a year.
  
  The winery opened a new tasting room two years ago and offers tastings every day: 10 a.m.-5 p.m. Monday-Friday, 10 a.m.-6 p.m. Saturday, and noon-5 p.m. Sunday. Cost is $6 for a glass and tastes of five still tropical fruit wines, $7 for the ``special tasting'' of dessert and sparkling wines. Any time you bring back the glass, you get a free tasting.
  
  The grounds also have coral waterfalls and large tikis where you can picnic or sip wine; the winery markets the location for weddings and other events. On some Friday evenings, Schnebly hosts Cool Summer Nights, with live music (next one is Aug. 28, with the band Pacific Rhythms).
  
  Schnebly Redland's Winery, 30205 SW 217th Ave., Homestead; 305- 242-1224; www.schneblywinery.com.
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  Karl S Mann August 10, 2009 at 4:45am

  Biondi is great, but I prefer some of the smaller producers...Il Poggiolo hat the "Beato"...I still have a 1990 Marchesato degli Aleramaci Riserva at home. I have a feeling that prices will come down, the Euro is making big dents in their biz...good for in the future. Wines have always been over priced here in the US
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  Jordan Simon August 8, 2009 at 10:49pm

  Biondi-Santi is considered the greatest Brunello, but given the price, I prefer Altesino.... Monastrell is indeed found fairly widely now in better U.S. wine shops. Unlike Mourvèdre, it's rarely blended in Spain. But the best results are from old-vine plantings. I've also tasted some intriguing dessert Monastrells, that recall Port without quite as much intensity and complexity, as well as sparkling Monastrells which recall the better sparkling Shiraz from Oz... Some California "Rhone Rangers" such as Bonny Doon and Cline have also experimented with Mourvèdre, though again it's usually blended as in the Tablas Creek Châteauneuf-du-Pape homage.
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  Karl S Mann August 8, 2009 at 5:29pm

  There are great deals of Monastrell already to be found here in the US.
  I am off to Italy in October and will be visiting Piedmont - around Alba and Nieve) and Tuscany -Montalcino. I have been working with some Brunello producers for years and can't wait to be out in the vineyards