We've found this huge, diverse land to be an inexhaustible source not only of beachy vacation fun but urban sophistication; folkloric fabulousness; spellbinding historic and archaeological sites; culinary wonders; and mucho, mucho más...
cover photo: Gerson Represa
Paolo Lucciola Some of the world’s most famous ruins can be found in this expansive, steamy lowland peninsula covering the southern Mexican states of Yucatán, Campeche, and Quintana Roo (as well as, many people don’t realise, northern Belize and the Guatemalan state of Petén, home to Tikal). The two best known, Chichén Itzá and Tulum, are celebrated for a reason. But if you’re particularly fascinated, as I am, with the Mundo Maya, you’ll want to add several more days to your visit here, as…
Read more…pexels My hometown offers a great mix of modern celebrations and cultural traditions, and on NYE the main celebration happens in downtown´s huge Zócalo Square, which comes alive with concerts, fireworks, food stands, and of course the countdown to midnight. But there´s also plenty of stylish partying elsewhere, in fun neighborhoods like Condesa, Roma, and Polanco. And by the way, the big local tradition here is eating 12 grapes at midnight, (and take it from me, it´s harder than it sounds!).…
Read more…Troels Myrup One of the manmade islets of Xochimilco, a UNESCO World Heritage group of pre-Columbian canals set up for agriculture, in the 1940s a local man who was unable to save a girl from drowning, and subsequently claimed he would see shadows and hear cries on the island from a soul in torment. In the belief that it would ward them off, he began collectingcastaway dolls - especially those that were old, deformed, or multilated - and festooning them around the island. These days La Isla…
Read more…Esconced on the lower Pacific ¨Emerald Coast¨ in the state of Oaxaca, the town of Puerto Escondido (which means ¨hidden port¨) was up until the 1960s barely a pinprick on the map, with dirt streets and just a handful of residents mostly devoted to fishing. Then in 1960 a coastal road reached the village, making it accessible to the outside world, and a village hall was built. Most consequentially for tourism, it was during that decade that surfers (pioneered by a group of Venezuelans,…
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Ed is this similar to cochnita pibil that I had tasted in Playa del Carmen; its is pork with achiote paste and herbs cooked in a pit of sorts.
"Pay for 2 nights & the 3rd Night is Free, valid from October 30 through November 3, 2010. [This] reflects a 33% savings off normal pricing. The reduced cost for two adults staying three nights starts at $560.00 (plus taxes and hotel service charge). " It's a beautiful place, too.
The packages includes:
* 3 Nights (pay for 2!)
* Xcanatún Breakfast for two daily.
* A sampling of Mucbipollos* at breakfast or lunch.
*"Buried chicken" -- A tamal, laced with achiote paste and stuffed with chicken, pork, tomato, onion, and epazote, is wrapped in banana leaves and cooked in a pit.
http://www.yourlifeisatrip.com/home/the-lost-maya-city.html
http://www.global-writes.com/chronological/index.html?-Token.articl...
Saludos! John
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