Chef/owner Christine Wansleben of Mise En Place Cooking School in Richmond, VA prepared a wonderful fig and goat cheese appetizer for the Tandem Tasters, Maralyn D. Hill and Brenda C. Hill. Recipe will be posted on 12-29-09 http://WhereandWhatintheWorld.com.Chef Christine and her staff later in the week prepared a dinner with products from local providers for an International Food Wine & Travel Association (www.ifwtwa.org) dinner. A delightful experience to dine with those who bring the product to the chef to prepare for the table.You can check out Mis En Place at www.miseenplaceshockoe.com or call 804 249-1332.This is a Where & What in the World Production by Maralyn D. Hill
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