The Southern California Wine Review Council started the year 2021 by tasting an assemblage of wines from Oregon and California — a solo sauvignon blanc, a solo red blend, a trio of pinot noirs, and a quartet of petite sirahs. We once again gathered in the beautiful tropical backyard of Robin and Marc Simpson. Each member was assigned a wine to research and to bring a food that would pair well with their appointed wine.
Vezér Family Vineyard Blue Victorian Sauvignon Blanc, Suisan Valley, 2019 (
