The food in Maine is much more than lobster rolls. A "farm-to-table" ethos is commonplace across the state, and Portland is the state's biggest city, has emerged as the go-to destination for dining out and is punching over its weight when it comes to memorable food experiences. In the wake of a rebound in tourism following the COVID-19 pandemic, and even surpassing levels pre-pandemic in some areas, Maine restaurants are busy serving tourists and locals. The restrictions on the pandemic have been lifted, and Mainers have been able to achieve among the top COVID-19 vaccine rates in the United States however, a lot of establishments struggle with staffing shortages and closures. travellers should plan their trip ahead of time and bring plenty of patience when they travel along to the shoreline this summer.
There's plenty of lobster available as well as a broad variety of carefully prepared food that are available throughout Maine, the Pine Tree State. The list below of the top 18 Maine eateries is a varied collection, from special-occasion places to food trailers and all united by their unwavering hospitality, and of course, delicious food.
Hence, to enjoy a classic holiday, book your cheap flights to Maine soon.
Anju Noodle Bar
The noodle bar located inside a former government building located in Kittery is a great place to eat "free-style" Asian fare. Make sure to try the okonomiyaki, sausage buns and ramen enriched with a 14-hour broth that is created with the meat from the nearby butcher. Insider's tip: Go across the rear of Anju into the sister bar for cocktails called The Wallingford Dram, for a drink prior to or following dinner.
Oxbow Beer Garden
The third brewery of Oxbow Brewing, Farmhouse brewery, location became a hit when it first started operations at the site of a cross-country ski centre. The yeast lovers visit their outposts situated in Western Maine for the tasting room's 15 taps, wood-fired pizzas and a bottle shop that is adjacent. Ideal group gatherings of friends or families the beer garden is a great place to visit all year.
If the young geniuses that manage this diner van from the past do not yet have a key into the metropolis, they should. They're Biddeford's best ambassadors. From the egg sandwich and pancakes to the fish melt and the fried Chicken, the portions of food are sufficient that you will not finish them, but so delicious that you can't put them aside. If there aren't any seats accessible, Palace Diner also offers takeaway that can be enjoyed at close proximity Mechanics Park overlooking the Saco River.
Magnus on Water
The chef Ben Jackson, formerly of Drifters Wife, moved to Magnus on Water after it was hit by a pandemic revival. He was there with the previous Elda bartender Brian Catapang and general manager Brittany Saliwanchik, along with co-owners Julia Russell and Carmen Harris who serve original cocktails as well as small plates like sugar snap peas topped with goat cheese, mint and country Ham. Take a seat on the patio adjacent to it with a view of the adjacent Saco River.
Bite into Maine
A trip to Maine is not complete without having a lobster roll. Each of Bite the Maine's locations have the best lobster rolls available in Maine however, the location during the season in Fort Williams is the most picturesque. In addition to the five varieties of lobster rolls and chowder, you can also find different types of cheeses grilled and whoopie pie, and a stunning panorama of the Maine coast.
The neighborhood restaurant that has a vintage diner vibe offers a must-visit dining spot located in Woodfords Corner. A Fore Street alumni, chef Courtney Loreg serves brasserie favorites like mussels, fries, a delicious cheeseburger as well as Maine crab cakes. Bar classics make this place an off-peninsula getaway.
Recently announced as an James Beard Award semifinalist for Best New Restaurant, Leeward has successfully navigated the first 2 years of the business with ease. The owners Raquel Stevens and Jake Stevens serve Italian fare which includes handmade pasta and a menu that changes regularly of small plates incorporating local and seasonal produce. The mousse of chicken liver and burrata are a popular appetizer.
With a constantly changing menu as well as a fantastic drinks program and a superb customer service Central is still making waves after six years since it began to draw attention. The beautifully restored Old Port spot, Chris and Paige Gould serve small plates that are inspired by the world, including the smoked halibut dip, the lobster and chorizo rolls and agnolotti with cauliflower-feta.
The dining area outside is what makes this "boutique barbeque" restaurant an excellent choice located in the city's East End. With a menu featuring barbecued meats from the house and dishes that have a Caribbean style, Terlingua has something for every person (including vegans). A good craft beer selection and tequila selection brings the whole thing together.
Cong Tu Bot
Tandem Coffee co-founders Vien Dobui and Jessica Sheahan made waves years ago when they hosted noodle pop-up dinners prior to opening this laid-back café, with bright colors in the year 2017. In a quiet part of Washington Avenue, the restaurant offers standout dishes like goi cai bap and the pho.
Eventide Oyster Co.
Eventide's refreshing raw bar in a cool blue was a hit right from the beginning. The restaurant made a mark by offering a fantastic oyster trough made of granite as well as creative cocktails. an extensive menu ranging from ceviche and crudo, to Fried chicken and burgersand what is possibly the most inventive lobster roll in the state. roll.
James Beard award-winning Sam Hayward's expansive restaurant, complete with a spacious kitchen and wood-fired fireplace has helped to put Portland's culinary scene onto the map nationally. While farm-to table has become commonplace in this region, Hayward was the first in Portland to use ingredients from local fishermen, farmers and foragers. The menu is seasonal and rustic. is constantly changing.
Portland restaurants couple Sam Hayward and Dana Street are back with another hit in this gorgeous waterfront spot with a traditional seafood menu. Foodie Fred Eliot adds his signature French flavors with specialty dishes such as head cheese and soup pies made of bone marrow. The large windows of the dining room provide expansive views of Portland's waterfront.
This tiny bistro located on Great Diamond Island provides an escape from the heat with its tropical décor and neon flames. The menu, created by long-time Portland Chef Jef Wright and the owner Alex Wight, features seafood dishes like mussels escabeche seared scallops and lobster Arancini. To reach the island to visit the island, use the Casco Bay Lines ferry to Diamond Cove or arrange for private water taxis.