Without experiencing Rajasthan’s decadent and mouthwatering regional cuisine, what kind of journey would be complete? A number of state cuisines have their roots in Jodhpur. Mirchi vada, mawa ki kachori, dal bati churma, bajre ka sagra, atte ka halwa, and gatte ki sabzi are included in the list. Additionally, it is renowned for creating a number of delectable desserts, including ghevar, malpua, and besan ki barfi. Therefore, Jodhpur should be added to everyone’s bucket list who enjoys eating. For you people, it is nothing less than heaven.
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