Blogs

Featuring Signature Dishes from the Most Celebrated Chefs & Restaurants on the East End including*: 

Boa Thai Asian Fusion, Catena’s Market, Citarella, Clamman Seafood Market, EMP Summer House, The Golden Pear Cafe, Hampton Coffee Company, Hamptons Farms Social Eatery, Janet O’Brien Caterers, Juice Press, Kalamazoo Pizza by Plesser’s Luxury Appliances, Le Charlot, Little Red, Maison Vivienne, Red Bar, Saaz, Sant Ambroeus, Seasons of Southampton, Sip ‘n Soda, The Fudge Company, Topping Rose House, and Union Cantina.

Host Committee:
Debra and Leon Black, Jill Braufman and Daniel Nir, Lisa and Jimmy Cohen, Bob Colacello, Lisa Dennison, Lise and Michael Evans, Cynthia Frank, Anke Beck-Friedrich and Juergen Friedrich, April Gornik and Eric Fischl, Adrian Grenier, Jane Holzer, Dorothy Lichtenstein and Hal Bruckner, Paton Miller, Tiffany and Claus Moller, Holly Peterson, Susan and David Rockefeller, Carol and Lawrence Saper, J. Whitney Stevens, Dana and Andy Stone, Stefano Tonchi and David Maupin, & Edwina von Gal.
* list in formation

Tickets:
Conscience Point (Admits one and listing in printed program): $500
Coopers Beach Package (Includes 4 tickets and listing in printed program): $2,500
Windmill Lane Package (Admits six and listing in printed program): $5,000
Main Street Package (Preferred table of 10 and listing in printed program): $10,000
Jobs Lane Package (Priority table of 10 and listing in printed materials): $25,000

RESERVE NOW! For additional information, please contact Molly Bishop, Advancement Coordinator: mbishop@southamptoncenter.org