I was deeply chagrined to learn that Gray Line recently suspended its culinary walking tours in NYC but nevertheless wanted to give one of their bus tours a try. Among the cavalcade of numerous other double-decker buses plying NYC's streets, I was fortunate to experience a complimentary ride aboard Gray Line's Downtown Loop. A hop-on, hop-off circuit, I caught the bus at its Times Square stop and luckily was able to climb up to the rooftop deck for a birds eye view of all that the non-stop narra
chicken (2)
Growing up in Hawaii you develop an appreciation for cross cultural mingling, especially in cuisine. Kurt Winner, my husband a native New York to Hawaii transplant
and an avid chef, developed this favorite family recipe years ago. You
can use it to create kabobs along with fat quarters of red,green and
yellow bell peppers and onions or as a simple marinade for grilled
chicken. He favors it served Buffalo New York style with an Oregon
twist; alongside some Oregon Rogue bleu cheese dip and crudites.
Fou
