As the Spanish wine industry has grown and deepened in complexity in the past couple of decades well beyond Andalusia’s traditional sherries, oenophiles the world over have become increasingly familiar with names like Rioja, Penedés, and Rias Baixas. But to many, Majorca's Plà i Llevant and Binissalem-Mallorca might still require a wee bit of explaining.
Winemaking an Ancient Local Tradition
Actually, winemaking in the Balearic Islands goes back to Roman Hispania, a century before Christ (th
