A specific set of foods and their attendant rituals are inextricably linked to Passover. Like eating matza (unleavened bread), maror (bitter herbs), charoset (a sweet mixture of apples, honey, & nuts) and the requisite 4 cups of wine after toasting to L’Chaim (life). Did you know that there are now some delicious Kosher wines on the market that can do a religious observance of this magnitude some justice?
I recently tasted 2 bottles from South Africa’s Backsberg Estate Cellars. Established by a f
