Saturday, April 20, 2017
SAVOR THE SPRING
The Fundraisers committee invites you to mingle with New York’s best chefs and mixologists while you taste their delicious creations at the NYJL’s second annual epicurean affair, Savor the Spring. Come hungry for appetizing bites and sips with seasonal and sustainable twists, as well as a silent auction, culinary demonstrations and special VIP experiences. VIP ticketholders will also enjoy a private lounge, an early-access VIP preview hour, and a luxury gift bag. Proceeds benefit the charitable activities of the New York Junior League, including signature projects such as Cooking and Health Education for Families (C.H.E.F.).
VIP Preview 6:00 – 7:00 p.m. General Admission 7:00 – 11:00 p.m.
Prince George Ballroom. 15 East 27th St, NYC
Last year, attendees feasted on caviar cream puffs, chipotle-braised pulled pork tacos, kale margaritas, Macallan whiskey and champagne. The silent auction included restaurant experiences, trips, signed bottles of wine, luxury makeup, diamond jewelry and more. We expect this year’s auction to include similar items.
Please check back at the event website to learn more about featured restaurants, culinary brands and beverage specialists in the coming weeks!
For details & tickets: https://www.nyjl.org/savor-the-spring/
NYJL: The New York Junior League (NYJL) is an organization of women committed to promoting volunteerism, developing the potential of women, and improving communities through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.
• We are one of the oldest and largest women’s non-profit volunteer organizations in NYC.
• We have more than 2,800 volunteers—of all races, religions, and ethnicities–who donate more than 250,000 hours of service every year.
• We train volunteers to develop skills for community work, to serve on boards, and to be leaders.
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