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Life is moving fast lately. I can't believe it's been years since I stopped contributing to Indianapolis Star but those days have been etched dearly into my heart. I explored a lot and did some major work on finessing my skills. Though, I wasn’t very much inclined towards that, I just loved cooking and finding about new ways to recreate a recipe. All in all, it was a fun experience and you can find everything about it and the recipes on SolidGoldEats.


One of my favorites is the German potato salad, which was really applauded by a lot of people. This dish from Southern Germany has its own delights and a lot of healthy ingredients. You can also serve this warm or even cold.


Ingredients

  • Potato salad- 15 oz.
  • Olive oil- 1 tablespoon
  • Chopped onion- 1
  • Minced garlic clove- 1
  • Chopped red/green bell pepper
  • Red pepper- ½ teaspoon
  • Chopped parsley- 1 tablespoon
  • Salt

 

Directions

  • Take a non-stick skillet and heat over medium heat.
  • Heat the olive oil, then add chopped onion, peppers, and garlic.
  • Let this sauté for about 10 minutes. You will see that the onions have become transparent and tender.
  • Now you can throw in the potato salad and red pepper and mix them well with the ingredients in the skillet.
  • Cook for 1-2 minutes, and when it’s ready, add some salt according to your taste and parsley to garnish.
  • You can also toss some smoked sausages to make it a main dish.

 

 

 

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