Wednesday, May 2, 2018

A Taste of Europe: Dine Around at Eataly NYC Flatiron


Want to take a trip across Europe — without leaving NYC? Join us on May 2, when we are partnering up with the European Union Delegation to the United Nations to host an epic dine-around dinner that celebrates the rich tapestry of the continent's cuisine! Eataly NYC Flatiron. 200 5th Ave, NYC. 5:15 PM - 9 PM.


For one night only, taste your way through Europe as you hop from restaurant to restaurant at Eataly NYC Flatiron. The five destinations will transport you to different countries, where you will enjoy sit-down courses and wine pairings designed by acclaimed chefs.



GERMANY: Standing Reception at La Scuola with Chef Günter Seeger. Strawberry Gazpacho


FRANCE: Antipasto at Le Verdure with Chef Gabriel Kreuther. Foie Grase Terrine and Pistachio Praline. Medjool date jam, Strega, and fennel pollen waffle


ITALY: Primo at Il Pesce with Chef Tom Bohan. Housemade Lumache Pasta. Invincible Summer Farm fava leaf pesto, speck, spring onion, chili, and lemon


AUSTRIA: Secondo at Manzo with Chef Eduard Frauneder. Wiener Schnitzel. Persian cucumber dill salad, fingerling potatoes, and lingonberries


GREECE: Dolce at La Piazza with Chef Maria Loi. Yiaourti Me Meli. Loi Greek Yogurt, Cretan honey, and walnuts


Throughout the evening, you will get to know the rich and diverse cuisine across Europe, from the shores of Greece to the peaks of the German Alps to — of course! — the hills of Italy.


To grab your tickets, click on the link below, and stay tuned right here, and on our social media channels for updates!




Tickets $195.




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