Saturday, October 3, 2015...Don't miss this fabulous farm-to-table Dinner & Wine Pairing, curated by and discussion with Chef DAVID BOULEY in New York City.
CHEF AND THE FARMER: An Evening to Benefit Food Pantry Farm. NYC.
Please join us at Bouley Botanical in TriBeCa for a farm-to-table dinner and wine pairing, curated by and discussion with Chef David Bouley. 6pm. 281 Church St, NYC. After-party at Tribeca Grand Hotel at 10pm. Music by 2015 Grammy nominated, pianist & composer, Emilio Solla with saxophonist Chris Cheek.
Tickets: PICNIC table of 10: $8,000; FARM individual ticket: $1,500; HARVEST individual ticket: $750; FARMER individual ticket: $500. All contributions directly benefit Food Pantry Farm. Space is limited. To RSVP, please make checks payable to “Food Pantry Farm, Inc.” and mail to 19 Tomac Avenue Old Greenwich, CT 06870 or contact Brooke@thelaunchllc.com or 516.526.7719. For more details: www.thelaunchllc.com/events.
Food Pantry Farm is a non-profit organization which was founded in response to the increasing number of East Hampton residents who were turning to local food pantries for help. These pantries feed upward of 800 families in need a month; including children and seniors. Food Pantry Farm’s mission is to increase access to healthy, locally-sourced products and to raise understanding and awareness about hunger on the East End. www.foodpantryfarm.com.
Chef David Bouley has been creating and collaborating for twenty-five years during which he has earned a four-star review in The New York Times, received The James Beard Foundation awards for Best Restaurant and Best Chef. Chef Bouley is a strong, thoughtful, educated voice on the farm-table-movement.
For event invite: 184260_web%20Ad_PROOF.pdf
Comments