Lucknow, in the state of Uttar Pradesh, used to be an important nawab capital. Today, it is one of India's most historically important and culturally diverse towns. Along with its rich history and wide range of cultural traditions, this lively city is known for its wide range of delicious street foods and other culinary treats that draw eaters from all over the country.

People who love to eat look forward to going to Lucknow because there are so many delicious foods all over the city. After all, it's a unique experience to try the famous Mughlai and Awadhi dishes in the city's old-world setting. Read on to learn more about the food you must try in Lucknow.

Kulcha Nihari

Before departing Lucknow, non-vegetarians must sample this fabulously delicious and lip-smacking mix. While kulchas is a dense leavened bread, nihari is a rich yet flavorful mutton gravy.

They write a love story that is more romantic than Romeo and Juliet. Raheem Hotel offers the best Nihari Kulcha in town, which is close to the Tunday Kababi Chowk branch. It is customary for every meat eater to visit this location on significant occasions like Ramzan, known locally as Raheem ki Nihari.

Best in Town

Raheem Nihari Kulcha, Chowk

Mubeen Nihari Kulcha, Chowk

Sheermal

Fluffy, sweet, and Aromatic Sheermal is a type of soft roti or naan found in famous food shops in Lucknow. Sheermal, a popular Mughlai dish, is said to have originated in Persia and then made its way to Afghanistan, Pakistan, and India via the Silk Road.

Today, this sweet naan is a prominent part of Awadhi and Mughlai cuisine in Lucknow. It is eaten with hot dishes like kebabs, Biryani, and korma. If you are bored of the old naans and Rotis in the city, then this sweet tandoori naan made with cardamom-flavored milk and saffron is a significant change.

Best in Town

Salmaan Sheermal Wale, Chowk
Raheem’s Sheermal, Chowk

Parantha Veg Kabab

Lucknow has many great vegetarian choices, like veg Kebab Paratha, in addition to non-vegetarian ones. This is one of the best meals you can have in Lucknow. It goes well with a cup of tea or for breakfast.

The taste of soft rumali bread stuffed with crispy, flavorful kebabs will stay with you for a long time. You can choose from Kebab Paratha and Veg Kebab Roll plates.

Best in Town

Kapoorthala
Chhapan Bhog

Malai Paan (Sweet)

Almost every specialty from Lucknow has a story behind it, including Malai Paan and Bilai ki Gilori. Local tradition says that this sweet food was made because the nawabs of Lucknow banned paan. So the cooks in the royal kitchen made Malai Paan, which is similar to paan but is made with malai and milk instead of flour.

Putting together a sweet dish takes work. After being filled with dried fruits and mishri, the malai should be cut into thin paper sheets and wrapped in a paan (crystal sugar). No one makes it better than the well-known Ram Asrey sweet shop in Hazratganj. Since they've been in business since 1805, they are the most well-known mithai walas in Lucknow.

Ram Asrey Sweet Shop in Hazratganj is the best in town.

Dahi Tikki

It's the perfect place for all of your gatherings. The service, food, and environment are all great. The money spent is well worth it. Not only do they serve food that isn't vegetarian, but vegans also like to go there.

Dahi Tikki, Seekh Kabab, Dahi Ke Kabab, Tandoori Murgh, Spicy Pineapple, Paneer Tikka, Mushrooms, and Spicy Potato—all dishes are offered here. Their pastries are unique, and their tastes will leave you speechless. Just now, six new kinds of kulfi with different toppings were added.

Best in Town Barbeque Nation

Taxi Service in Lucknow

Rabri, Imarti

Imarti Rabri is a must-try dish in Lucknow, especially if you want something sweet. It's a great mix of crunchy imartis and delicious, creamy Rabri. This traditional sweet dish can be found in many shops throughout the city. It is an essential part of the Nawabs' food.

The round imartis are made by mixing urad dal (split black lentils), cornflour, and saffron threads together. They are then deep-fried in ghee and soaked in a sugar and cardamom powder sauce. When the imartis are done, almond powder or chopped almonds and rose petals are sprinkled on top, and they are served hot with cold Rabri on top.

Best in Town

Ram Asrey Sweets, Hazratganj
Neelkanth Sweets (Outlets available across the city)
Moti Mahal Restaurant, Lalbagh

Makhan, Malai

Makhan Malai is another dish from Lucknow, usually served in the winter. This dish is best described as "cream Butter" since unsalted butter is hung overnight in buckets and then whipped to get a smooth, airy texture.

It is then topped with khoya, which makes it look good. Malai Makhan, which is without a doubt the best food in Lucknow, is a must-have during the winter months.

Best in Town

Chhapan Bhog
Ram Asrey Sweets, Hazratganj

Basket Chat

Basket chaat is an everyday meal in India. Every Indian state finds a way to make it is own. Some states like it spicy, and others like it sour. Some people like it with curd, while others like it crushed. Basket chaat is one of the most famous street foods in Lucknow.

The basket chaat is a potato shell filled with crushed Tikkis, sour and spicy chutneys or sauces, and lots of vegetables, usually peas. The dish is cheap, tastes good, and makes a lot at the same time.

Best in Town

Shukla Chaat House, Hazratganj
Fast food joints, Gomti Nagar
Royal Cafe, Hazratganj

Read more about food in India here.

The Royal Nawabs of Lucknow used a cooking style called "Dum Pukht," in which food is cooked over low heat for several hours so that the spices can mix well. Dishes in Lucknow are full of herbs and are hard to stop eating. People go to places to eat kebabs and kulchas. Some of the best include:

Galawati Kebab

Awadhi food is built around Galawati kebabs, which melt in your mouth as soon as you taste them. It's ground meat with a lot of spices.

The kebabs are so soft that they melt in your mouth, making you want more. On special occasions, you can see Nawabs eating these burgers.

Tunday Kebabs

Tunday kebabs in Lucknow are known for their delicious flavor and how they melt in your mouth. More than 100 spices are added to the lamb or goat meat in these kebabs to give them a unique taste. These burgers have been around since the 17th century. Tunday kebabs were first made by Chef Hajid Murad Ali in Lucknow. Since then, they have become a famous dish.

Lucknowi Biryani

Lucknowi Biryani is a famous food in India with saffron, curd, cashew paste, anise, and mace powder.
This dish, where mutton or chicken is cooked over a slow or medium flame for a long time, is a must-try for the Gap. Unfortunately, the best place in Lucknow to get Baba ki Biryani is in Reference Nagar, which is usually crowded.

Nargisi Kofta

Nargisi Kofta is a stew made from mutton balls. The eggs are stuffed with mutton keema and then deep-fried. Add tomato puree, dry fruit paste, and caramelized onions to make the food even more special.

During Ramzan month, it is a popular dish to make. If this is your first time trying Nargisi Kofta, you should try it.

Makhan Malai

How can you go to Lucknow and not try any desserts? It is usually a cool dessert made of light cream with nuts and saffron on top. It is a traditional winter dish from Awadh.

Kulcha Nihari

These soft and fluffy parathas are served with a rich meat gravy made with chicken or mutton. In Lucknow, Rahim has been serving Kulcha Nihari for about 120 years. Kulcha Nihari is a good Lucknowi dish that everyone knows.

Kulfi Falooda

It's a popular summertime dish that makes you think of happy childhood. Vermicelli noodles, rose syrup, passion fruit seeds, and dry ice cream, or kulfis, are used to make these dishes. Prakash ki Kulfi is like Lucknow's Chandni Chowk, best known for its Kulfi Faloodas.

Kanpur Famous Local Dishes

Kanpur is a state in India known for its delicious street food. There are a lot of people serving different kinds of street food on the streets of Kanpur. Some choices are kebabs, paneer pasanda, and other local specialties. Here are some things that are worth trying.

Boti Kebab

Boti kebab is a favorite kebab food in Kanpur. Meat, gram flour, and yogurt are used to make these kebabs. When you put a kebab in your mouth, it melts right away. The flavors of this dish are not changed in any way.

Kakori Kebab

Kakori is a mutton dish that is so soft and delicate that it melts in your mouth. Black pepper, cardamom seeds, raw papaya, and bhuna chana are all mixed and used to make these kebabs. The kebabs are seasoned in ghee, butter, and a little fresh lime juice. It comes with a green sauce called chutney.

Local Foods Eastern Uttar Pradesh

Jalebi

Jalebis are crispy, deep-fried sweets made from ghee, sugar syrup, and maida. All ingredients are put into a piping bag in a pot with hot, boiling oil. Jalebis taste best with cool rabri.

Lassi

This cool summer drink is a favorite of Varanasi. Lassi is made from milk and served in an earthen pot. people passion keep it.

Banarasi Paan

You can't finish your trip to Uttar Pradesh without trying Banarasi Paan. If you Comes in different colors and flavors. It is covered in a betel nut leaf with Gulkand, tutti fruit, and cherries. Inhas a silver leaf on it and is served cold. It tastes great after a big meal.

Paneer Pasanda

Paneer pasanda is no simple dish and is made with lots of spices and flavors. It is served in many states in India. Paneer is cut into cubes and made into a rich gravy.

Shabdeg

Shabdeg is a stew made from lamb or chicken and cooked with potatoes and turnips. It is a good meal that will keep you hungry for a short time.

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