Every Pakistani loves it every Pakistani. Daleem is famously known as Haleem. It is made of wheat, barley, meat or chicken, lentils and spices, sometimes rice are also used. This is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat. It is prepared with natural food ingredients, no artificial flavors are used. This is widely used recipe on local festivals as well.
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