In the state´s southeast a four-hour drive from Seattle, this valley´s success story is a combination of ideal conditions. Warm days with cool nights allow grapes to ripen slowly, developing concentrated flavors and balanced acidity. The floor of the Walla Walla Valley is covered in rich, fertile loess soil, left behind by ancient glacial floods. This unique soil composition provides excellent drainage and imparts distinctive mineral characteristics to the wines. Finally, a deep-rooted agricultural heritage and a passionate community of winemakers contribute to the constant innovation and quality that define Walla Walla Valley wines.

Read more in Tripatini contibutor Bottle Barn´s post Washington State´s Wonderful Walla Walla Wine Region.