Increasingly popular in many cities throughout the world – food halls have especially become a big thing of late in New York City, and for visitors they’re providing some of the most fun ways possible to take a bite out of the Big Apple. Unlike the “food courts” that have been with us since the 1980s, these extensive venues are usually crammed with multiple, cutting-edge vendors. Three were launched just last year and at least three more are due over the next year, courtesy of celebrity chefs Anthony Bourdain, Claus Meyer, and Mario Batali. The world may often look to New York for nascent trends, but its obsession with indoor markets was inspired by... keep reading