Originally from Shanghai but perfected in Taiwan, these delicate dumplings are filled with minced pork and rich broth that bursts with flavor when you bite in. They’re a must-try at the various restaurants of Din Tai Fung, the Taipei-based chain with overseas locations throughout Asia as well as Canada, Duba and Abu Dhabi, the United Kingdom, and the United States.
Read more in my post 5 of Taiwanese Cuisine´s Iconic Greatest Hits.
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