True, one person’s “freaky” is another’s chicken nuggets. And we all know there’s a big, wide world of gustatory tastes out there. But most people reading this would have to agree that fried tarantulas, chicken fetuses, worm cheese, and baby mouse wine would qualify as something Bizarre Foodschef Andrew Zimmern would have a field day with. What's the strangest thing you’ve ever put in your mouth?  keep reading